• This spiced rice and lentil dish will refresh your energy and palate.
• 5.8 oz serving yields 2 cups and 600 calories.
• Boil water, add ingredients, rest 10 mins and enjoy.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

Features split lentils, brown rice, roasted peanuts, vegetables, and Indian spices. Made with instant organic brown basmati rice grown in the U.S.A. 105 Cal/Oz. Vegan.

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• Enjoy this sweet and roasted nutty dish for breakfast, brunch, lunch, dinner or dessert.
• 6 oz serving yields 2 cups and 770 calories.
• Boil water, add ingredients, rest 5 mins and enjoy.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Made in the USA.

The organic raisins and domestic bee pollen give it sweet flavors, and the roasted nuts give it some crunch. Packed with calories and taste! 125 Cal/Oz. Bee pollen is considered a superfood because it offers a complete food source, containing all nutrients needed for human survival. It also contains beneficial anticarcinogenic properties. Note: Bee pollen can cause an allergic reaction in some people, especially those with severe allergies to ragweed.

High Elevation Rice Cereal (Serves 1+)

• The cold, snowy mountains inspired this favorite hot breakfast. Creamy, nutty & sweet flavors scented with ginger, cinnamon, & clove. 110 Cal/Oz.
• A hearty 4.8 oz serving yields 2.5 cups and 530 calories.
• Add ingredients to boiling water, rest 5 – 7 mins and enjoy.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

A creative twist from traditional hot oat cereal. Made with dehydrated ground whole grain organic brown rice and packed with granny smith apple chunks, raisins and nuts. Stay full & energized for hours!

Note: Our 1+ Serving Size will feed 1 – 2 adults.

• Creamy flavors of flaked coconut, chia, and 100% pure banana make this a sweet and refreshing treat. No cooking required.
• Add ingredients to cold water, rest 10 – 15 mins and enjoy.
• 5 oz serving yields 1.5 cups and 600 calories.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

This is a powerhouse no-cook meal that will replenish and sustain your energy. Eat it as a mid-day lunch, as a breakfast or dessert. Perfect for traveling, hiking, or the office. Just add ingredients to water and allow to hydrate about 10 minutes.
Chia seed is easy to digest, making it a great choice for people with a sensitive digestive system.

• Soaked oats with chunky flavors of banana, walnuts, sunflower, and chia. No cooking required!
• 2.8 oz serving yields 1.5 cups and 380 calories.
• Add ingredients to cold water, rest 10 – 15 mins and enjoy.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

Chia Oat Crunch is a delicious no-cook breakfast, perfect for traveling, hiking, or the office. Just add ingredients to water and allow to hydrate about 10 minutes. The sunflower and walnuts give it some crunch and the chia provides you loads of energy and keeps you hydrated longer. The addition of 100% pure banana powder adds a subtle, sweet taste and the muscle recovery benefits of potassium. We like this one for breakfast. 135 Cal/Oz. Vegan. Facts about Chia Seed – Chia is a gelatinous seed, which means it absorbs water and forms into a gel. This keeps you hydrated longer because the digestive process of breaking down carbohydrates into sugar is slowed down by it’s gel state. Chia has 3x more omega-3 fatty acids than flax seed; unlike flax, chia doesn’t have to be ground up for the nutrients to be absorbed in the body. Chia seed is also easy to digest, making it a great choice for people with a sensitive digestive system.

• Dehydrated flaked black beans, instant wholegrain brown basmati rice, bell peppers, and zesty southwestern flavors!
• 4.8 oz serving yields 1.5 cups and 460 calories.
• Boil water, add ingredients, rest 7 -9 mins and enjoy.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

Enjoy this mix by itself, in a tortilla, as a soup, or as a dip. Made with organic brown basmati rice grown in the U.S.A. 95 Cal/Oz. Vegan.

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• No cooking required – just add water and the included olive oil!
• 3.6 oz serving yields 1 cup and 470 calories
• Add ingredients to cold water, rest 10 mins and enjoy
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

A blend of seasonings tossed with organic yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. 130 Cal/Oz. Vegan.

Curried Apple Couscous (Serves 1+)

• Finely ground couscous and organic fruit tossed with savory Indian seasonings.
• 6 oz serving yields 2.5 cups and 560 calories.
• Boil water, add ingredients, rest 5 mins and enjoy.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

Durum wheat, organic apple chunks, shaved unsweetened coconut, raisins and nuts marinated in Indian seasonings. Simple to make, taking all of 5 minutes to cook. Great for lunch! 110 Cal/Oz. Vegan.

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• Just add water! This hearty cold cereal contains instant non-GMO soy milk mixed in.
• 6 oz serving yields 2.5 cups and 700 calories
• Add ingredients to cold water and enjoy.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

Toasted wheat, oats, seeds, nuts, fruit and instant soy milk (non-GMO) with a pinch of cane sugar give this cold cereal a burst of flavor. Just add the water and enjoy. The birds will envy you. 115 Cal/Oz. Vegan.

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• A herbilicous backpacking dip with walnut pieces! Just add cold water and stir. Includes 1 packet of olive oil per serving. Smear this spread on tortilla, bread, crackers, sandwiches, or add as a robust flavor to pasta, noodles, or potatoes. Add more olive oil for a dipping oil. A backwoods delight!
• 2.2 oz serving yields .25 cups and 320 calories.
• Add cold water and stir. Includes 1 packet of olive oil per serving.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

Smear this spread on tortilla, bread, crackers, sandwiches, pasta, noodles, or potatoes. Add more olive oil for a dipping oil. A backwoods delight! Makes 1/4 cup per serving as a spread or 1 cup for dipping. 144 Cal/Oz. Vegan.

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• Packaged in convenient stand-up pouch.
• Single serving size.

Wakey, wakey, eggs and bakey. Yum!…

Blackened Quinoa (Serves 1+)

• Made with dehydrated organic whole grain quinoa for faster hydration!
• 4.5 oz serving yields 1.5 cups and 520 calories.
• Boil water, add ingredients, rest 10 mins and enjoy
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

A spicy, smoked blend of seasonings tossed with dehydrated organic quinoa, vegetables and black beans.  Tasty when eaten hot or cold. If you have never eaten quinoa, this dish is an excellent introduction. 115 Cal/Oz. Vegan.

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• Finely ground durum wheat couscous with flaked black beans, organic yellow sweet corn, bell pepper, and southwestern flavors. Makes a tasty, quick entrée.
• 5 oz serving yields 2.5 cups and 550 calories.
• Boil water, add ingredients, rest 5 mins and enjoy.
• Compact packaging for reduced pack weight, space and waste.
• One-pot meals using pure ingredients from nature. Vegan. Made in the USA.

This durum wheat dish was inspired while exploring New Mexico’s breathtaking Cibola National Forest. Features southwestern flavors and organic vegetables. 110 Cal/Oz. Vegan.