• Easy to prepare: Just add cold water
• Make it in the pouch; Ready in minutes
• 2 serving meal; Made in the USA
• Heavy-duty FDA food rated nylon, stand-up, waterproof pouch with a resealable zipper and water measurement marks
• Ideal for hiking, backpacking, camping, hunting, fishing and other outdoor activities

An no-cook, smooth lemon cheesecake with sweet wild blueberries

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• No cooking required
• Just add water
• 2 servings

Natural High has been offering great quality and selection for almost 30 years. We start with the freshest all natural ingredients with no preservatives, and no artificial additives, flavors or colors. Producing an extensive selection of great tasting, lightweight, easy to prepare entrees. Eat well……go far!

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• The longest shelf life available…up to 25 years!
• A hot, satisfying meal in less than 10 minutes.
• No cooking is needed, just add hot water

With Mountain House products on hand and a one-burner stove or candle to heat water (cold water can be used in a pinch), you can still enjoy a hot, satisfying meal in less than 10 minutes. #10 Cans have the longest shelf life available…up to 25 years! Each can is coated with a protective enamel inside and out for double protection, including the lid. The cans contents are protected until you are ready to open and use them. After opening, we recommend using the contents with 2 to 3 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food. Mountain House freeze-dried foods are packed in airtight NITROGEN PACKED #10 cans or pouches. Up to 98% of the residual oxygen has been removed. Our unique canning process uses both vacuum oxygen removal and nitrogen flushing.

• 6 Pouches per case
• High barrier foil, stand-up pouch makes cooking your meal a breeze and keeps your meal hot
• Just mix contents with boiling water in pouch- let stand, and serve
• Mountain House Pouches have a shelf life of 7 years. For best results, avoid prolonged storage at temperatures about 75° F (24° C).

Instant creamy cheesecake dessert with blueberries