• Developed for the U.S. Military for use by soldiers
• Contain no trans fat or high-fructose corn syrup
• An ideal balance of protein, carbohydrates and fat
• 17 vitamins and minerals with a 3-year shelf life

Designed to fuel the world’s most elite warrior-athletes, SOLDIER FUEL energy bars “pack a wallop of balanced nutrition and taste good too” (Popular Science magazine). The Soldier Fuel bar beat Balance Bar, Snickers Marathon, and PowerBar Triple Threat in a taste test conducted by the Washington Post. And the NY Daily News health editor credits SOLDIER FUEL with making him 20% faster on his daily runs. Engineered to provide SteadyEnergy with no spike and no crash, SOLDIER FUEL is featured in the official U.S. Special Operations Forces Nutrition Guide. And now it’s available to you.

• Makes 6-8 pancakes
• Easy to prepare: Just add water
• 2 serving meal; Made in the USA
• Heavy-duty FDA food rated nylon, stand-up, waterproof pouch with a resealable zipper and water measurement marks
• Ideal for hiking, backpacking, camping, hunting, fishing and other outdoor activities

Light and fluffy buttermilk pancakes with mini milk chocolate chips

More Ready To Eat Freeze Dried Food Products

• A pack of six, 2-Ounce (total of 12-Ounces)
• No transfats, no GMO’s, no cholesterol, purely delicious, energy-packed nutrient dense
• 100% certified organic, natural and Fair Trade certified

As you enjoy Kopali’s sweet, pure, natural perfection… delight in knowing just how luscious and easy it is for you to make such a big difference to so many! You join us in supporting thousands of farmers who grow this sweet goodness in harmony with the ecosystems that support all life.

• Perfectly balanced single-origin rich dark chocolate (not too bitter, not too sweet)
• Crunchy bits of 100% cacao, the bean that chocolate is made from, with all its antioxidant properties
• Artisan crafted from cacao bean to finished treat entirely at the point-of-origin in Peru, ensuring exceptional quality and supporting sustainable farmers and their communities
• No refined sugars, oils or dairy; vegan; gluten-free; USDA organic and fair trade certified

As you enjoy Kopali’s sweet, pure, natural perfection… delight in knowing just how luscious and easy it is for you to make such a big difference to so many! You join us in supporting thousands of farmers who grow this sweet goodness in harmony with the ecosystems that support all life.

More Desserts Freeze Dried Food Products

• No cooking required
• Just add water
• 2 servings

Natural High has been offering great quality and selection for almost 30 years. We start with the freshest all natural ingredients with no preservatives, and no artificial additives, flavors or colors. Producing an extensive selection of great tasting, lightweight, easy to prepare entrees. Eat well……go far!

Related Cheese Freeze Dried Food Products

• Perfectly balanced single-origin rich dark chocolate (not too bitter, not too sweet)
• Soft chewy sweet center, of pure organic real banana with absolutely nothing added, no sugar/oil/sulfites/artificial colors or flavors
• Artisan crafted from cacao bean to finished treat entirely at the point-of-origin in Peru, ensuring exceptional quality and supporting sustainable farmers and their communities
• No refined sugars, oils or dairy; vegan; gluten-free; USDA organic and fair trade certified

As you enjoy Kopali’s sweet, pure, natural perfection… delight in knowing just how luscious and easy it is for you to make such a big difference to so many! You join us in supporting thousands of farmers who grow this sweet goodness in harmony with the ecosystems that support all life.

Find More Desserts Freeze Dried Food Products

• 2 – Servings
• Cold Dessert
• Prepare right in the pouch.
• Dessert

Cold water and a twist of the wrist yield a rich Chocolate Hazelnut Mousse.Organic crystallized cane sugar, whole milk powder, cocoa powder [sugar, cocoa*, unsweetened chocolate*, soy lecithin-an emulsifier, vanilla (*processed with Alkali)], sweet cream powder [pasteurized sweet cream, skim milk solids, sodium caseinate, lecithin BHT], toasted chopped hazelnuts, thicken [carrageenan, maltodextrin], vanilla powder [extractives of vanilla beans, vegetable extracts, dextrose, silicon dioxide], [corn syrup solids and natural flavor (lemon juice solids)], hazelnut cream durarome [sucrose, maltodextrin, artificial flavors, triacetin, soy lecithin, silicon dioxide).

*dehydrated

Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.

What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.

How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.

Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.

What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.

Key advantages of freeze-dried products include:

• The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
• Foods are quick and easy to prepare.
• There’s no waste.
• It’s an ideal method for maintaining flavors of meat, poultry, and fish.
• Extends the shelf life of the product.
• No preservatives are necessary.
• Results in a super-lightweight, compact product.
• A wide variety of foods are available.
• Use hot or cold water to rehydrate.

What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.

Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.

What are proper storage techniques?
It is crucial that you store food properly:

• Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
• Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
• Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
• Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
• Avoid excessive and rough handling of pouch and canned foods.

AlpineAire Foods Mountain Blackberry Cheesecake

• 2 – Servings
• Cold Dessert
• Some preparation required
• Dessert

You’ve got it, cheesecake in the middle of nowhere.Organic crystallized cane sugar, cream cheese* [cream cheese, sodium caseinate, disodium phosphate, natural flavors, BHA], chocolate cookie crumble [enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), cocoa (processed with Alkali), high fructose corn syrup, corn flour, salt, baking soda, soy lecithin, chocolate liqueur, artificial flavor], sliced blackberries, whole milk powder, whole egg solids, fructose, thicken [carrageenan, maltodextrin], [corn syrup solids and natural flavor (lemon juice solids)], sodium caseinate, dextrose, vanilla powder [extractives of vanilla beans, vegetable extracts, dextrose, silicon dioxide], sea salt, modified food starch.

*dehydrated

Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.

What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.

How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.

Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.

What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.

Key advantages of freeze-dried products include:

• The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
• Foods are quick and easy to prepare.
• There’s no waste.
• It’s an ideal method for maintaining flavors of meat, poultry, and fish.
• Extends the shelf life of the product.
• No preservatives are necessary.
• Results in a super-lightweight, compact product.
• A wide variety of foods are available.
• Use hot or cold water to rehydrate.

What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.

Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.

What are proper storage techniques?
It is crucial that you store food properly:

• Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
• Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
• Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
• Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
• Avoid excessive and rough handling of pouch and canned foods.

• Perfectly balanced single-origin rich dark chocolate (not too bitter, not too sweet)
• Crunchy, premium, roasted whole espresso coffee beans, for intense coffee flavor
• Artisan crafted from cacao bean to finished treat entirely at the point-of-origin in Peru, ensuring exceptional quality and supporting sustainable farmers and their communities
• No refined sugars, oils or dairy; vegan; gluten-free; USDA organic and fair trade certified

As you enjoy Kopali’s sweet, pure, natural perfection… delight in knowing just how luscious and easy it is for you to make such a big difference to so many! You join us in supporting thousands of farmers who grow this sweet goodness in harmony with the ecosystems that support all life.

Find More Beans Freeze Dried Food Products