From planning an expedition, to packing essential kits, to discovering what to do on a trail, The Survival Handbook is an invaluable tool when you’re in the great outdoors.

Among a myriad of outdoor skills, it teaches readers how to make shelters, find water, and spot, catch, and cook wild food. And if there’s an emergency, it shows which essential first-aid techniques to use when, how to mount a rescue, and even how to get yourself found. Now in Paperback!

• Not your ordinary first aid kit. This 105 piece kit combines essential first aid supplies with personal hygiene and outdoor protection products. And best of all it comes in a user friendly roll out sleeve with all the products are at your fingertips.
• Kit Includes: 2- Non Adherent Pad 100- Q-Tips 1- 5X9 Bandage 3 – 2X2 Bandages 3- 3X3 Bandages 3 – 4X4 Badages 2- Blue Masks 1 – Pocket Tissue 6 – Alcohol Wipes 1 – Ibuprofen 1 – Cold Relief 1 – Aspirin 2 pack
• Kit Also Includes: 1 – Antacid 2 pack 1 – Non aspirin 1 – CPR Mouthpiece 6 – Antiseptic Wipes 6 – Paws Antimicroibial Wipes 3 – Antibiotic Ointment 12 -1 x 3 Bandaids 12 -3/4 x 3 Bandaids 1 – Burn Free 4×4 3 -Small Burn Free 1 – Blistex
• Kit Also Includes: 1 – 63 page First Aid Guide 1 – Eye Patch 2 – 3″ Gauze 1 – 5 1/2 Scissors 2 – 1/2 yd Tape 1 – Tweezer 1 – Hydrogen Peroxide 1 – Chapstick 1 – Triangular Bandage 2 – Sting Relief 1 – Bug X 1 – Poison Oak
• Kit Also Includes: 1 – SPF Sunscreen 1 – 2 oz Hand Sanitizer 1 – Toothbrush 1 – Toothpaste 1 – Comb 1 – Hand Lotion 2 – Wet Naps 3 – Patch Bandage 6 – Butterfly Bandages 2 – Fingertip Bandages 1 – Doctor Penlight 2 – Pair Nitrile Gloves

Mayday Industries is a manufacture and wholesaler that specializes in disaster preparedness supplies. Established in 1995, we have seen this industry change from west coast earthquake preparedness to a spotlight on national preparedness brought on by September 11 and the Iraq War. Mayday Industries has set itself apart from the crowd by offering some of the services listed in the letter.

ORAL HYGIENE KIT F/ PUPPY (Catalog Category: Dog:HEALTH CARE)

Dual action toothbrush is designed to fit the contours of canine teeth. Nylon bristles form soft tips to clean between teeth and remove food particles that lead to bad breath, plaque and tarter. Outer rubber massagers clean gums and help prevent periodontal disease. Comes with a 2.5 ounce tube of pet dental toothpaste, one finger brush and one dual action toothpaste.

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• 2 week essential survival product and food kit for 1 person/ 1 week for 2 people.
• 25 Year Shelf Life on Freeze Dried Foods
• Real Food… Real Meals… Ready to Eat in Minutes by Just Adding Water
• Dependable, Simple, and affordable Long Term Storage Food Meals
• Weighing in at just 18 pounds, rest assured this lightweight and well-equipped pack has everything you’ll need and won’t slow you down

ITEM IN STOCK. WE ONLY POST ON AMAZON WHAT WE HAVE IN STOCK…

Delicious Gourmet Entrees! Just add water to create:
Ready-to-serve vegetarian entrees.
Large Hikers Backpack: Quantity 1
6 packages of Pocket Tissue: Quantity 6 packages
4-in-1 Dynamo Flashlight: Quantity 1
Deck of Playing Cards: Quantity 1
Water Proof Matches: Quantity 50
Waste Bag: Quantity 2
Note Pad: Quantity 1
Golf Pencil: Quantity 1
Mylar Sleeping Bags: Quantity 2
Leather Palm Work Gloves: Quantity 1
36 Piece Bandage Kit: Quantity 1
Water Filtration Bottle: Quantity 1
Portable Stove: Quantity 1
Stove Fuel Tablets: Quantity 16
Metal Fork, Knife, and Spoon: Quantity 1
Sierra Cup: Quantity 1
Wise Emergency Food Supply: Quantity 44 Servings
Brown Sugar Oatmeal
Honey Glazed Granola
Multi-Grain Cereal
Beef Teriyaki and Rice
Cheesy Lasagna
Chicken Ala King
Chicken Teriyaki
Creamy Chicken Pasta
Southwest Bean and Rice
Stroganoff
**PLEASE CONTACT US FOR A SHIPPING QUOTE FOR AK & HI ORDERS – THANKS**

Related Wise Food Products

• freeze dried
• Emergency Survival Food
• stores for 25 years
• sealed in plastic buckets
• great for camping or food storage

Emergency Survival Food Supply Essential Survival Kit Wise 84 meal one month freeze dried food supply. 3 meals a day for 28 days. Great tasting meals ready in minutes. Just add hot water and let stand. In minutes your meal is ready and delicious! Stores for 25 years

• AUS 8 steel blade with lockable liner is harder, holds an edge longer and sharpens easier
  than common steel.
• Rescue Flash Signal Mirror flips open from top lid and features 20 mile signal power.
• Fire Lite striker emits a powerful shower of sparks.
• Whistle – pealess and fail-safe up to 100db.
• 10 lumen LED light provides powerful task lighting.
• Removable directional compass.
• Waterproof compartment protects your valuables.
• Additional 10 stainless steel wire, 10 nylon cord, foil, tinder and survival instructions help
  you get back alive

The SOL Originredefines the survival kit from the ground up. In one product that fits in the palm of your hand, the Origingives you the collection of tools you need to survive the unexpected and make it back alive. Think of it as the ultimate cross breed of the traditional ten essentials and a survival kit, all wrapped up in one lightweight, easy to carry, indestructible package. The heart of the Originis its ABS-plastic waterproof case, which contains an array of key survival tools, including TinderQuik fiestarting tinder, 150lb-test braided nylon cord, mil-spec stainless steel wire, and an emergency sewing and fishing kit. And, for those unfamiliar with wilderness survival, backcountry expert Buck Tilton’s survival instructions contain over 60 survival techniques and strategies. However, the body of the case is really what sets the Originapart – integrated into the lid is a flip-up Rescue Flash signal mirror with retroreflective aiming aid. Flip the case over, and find the one-hand-operable Fire Lite firestarter, as well as a removable liquid-damped compass. Finally, secured in a button-release slot is a fully-functional folding blade knife, with a 100db rescue whistle and ultra-bright LED light integrated into the knife handle. The AUS-8 drop-point blade has been designed for the precision cutting you need during survival emergencies, and it excels at slicing, whittling, and any task where blade control is essential. The SOL Originis the lightest, most space efficient, and most durable survival kit on the market. Welcome to the future of survival – the Originis mandatory equipment for any outdoor adventurer.

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When the weather gets cooler in the fall, I make soup. I generally cook up a big batch and freeze some for whenever I need it. This one, with sausage, potatoes, and cabbage, is hearty and good for cold weather. It’s terrific served with thick slices of country bread, and if you have a salad as well, you’ve got a complete dinner.

Sausage, Potato, and Cabbage Soup

Serves 8

Ingredients

8 ounces mild Italian sausage meat
2 small onions, cut into 1-inch-thick slices (1 ½ cups)
6 scallions, trimmed (leaving some green) and cut into ½-inch pieces (1¼ cups)
6 cups water
1 pound potatoes, peeled and cut into ½-inch-thick slices
8 ounces savoy cabbage, cut into 1 ½-inch pieces (4 cups)
1¼ teaspoons salt
Crusty French bread

Break the sausage meat into 1-inch pieces and place it in a saucepan over high heat. Sauté, stirring and scraping the bottom of the pan with a wooden spoon to keep the meat from sticking, for 10 minutes, or until the sausage is well browned.

Add the onions and scallions and cook for 1 minute. Stir in the water, potatoes, cabbage, and salt and bring to a boil. Cover, reduce the heat to low, and cook for 45 minutes.

Serve the soup in bowls with chunks of crusty French bread.

Baker’s Wife Potatoes

This classic potato gratin is made in France in many places, as is the famous dauphinois gratin, which is made with cream, milk, and garlic. The dauphinois has many more calories than this one, which is flavorful and ideal with any type of roast, from a roast chicken to a leg of lamb.

The potatoes are sliced but not washed, which would cause them to lose the starch that binds the dish. A good chicken stock and a little white wine are added for acidity, and the gratin is flavored with thyme and bay leaves. It can be prepared ahead and even frozen.

Serves 8

Ingredients

2 pounds Yukon Gold potatoes
1 tablespoon peanut oil
4 cups thinly sliced onions (about 14 ounces)
6 large garlic cloves, thinly sliced (3 tablespoons)
3 cups homemade chicken stock (page 612) or low-salt canned chicken broth
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper
½ cup dry white wine
3 bay leaves
2 fresh thyme sprigs

Preheat the oven to 375 degrees.

Peel the potatoes and cut them into ⅛-inch-thick slices.

Heat the oil in a large saucepan. When it is hot, add the onions and sauté them for 3 to 4 minutes. Add the remaining ingredients, including the potatoes, mixing gently, and bring to a boil. Transfer the mixture to an 8-cup gratin dish.

Bake for 50 minutes to 1 hour, until most of the moisture is absorbed and the potatoes are tender when pierced with a fork. Serve.

Chicken Legs with Wine and Yams

I love both yams and sweet potatoes and use them in different ways, sometimes in soup, sometimes simply split in half and roasted in the oven. You can use either sweet potatoes or yams in this casserole, which also includes mushrooms, chicken, and wine. This is a great dish for company. It can be prepared ahead and reheated–which makes it even better.

Serves 4

Ingredients

2 tablespoons olive oil
4 whole chicken legs (about 3 pounds total), skin removed, drumsticks and thighs separated
¼ cup chopped onion
4 large shallots (about 6 ounces), sliced (about 1½cups)
8 medium mushrooms (about 5 ounces), cleaned and halved
4 small yams or sweet potatoes (about 1 pound), peeled and halved lengthwise
1 cup dry white wine
8 large garlic cloves, crushed and chopped (2 tablespoons)
¾ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

Heat the oil in a large skillet. Add the chicken pieces in batches and sauté over medium-high heat until browned on all sides, about 10 minutes.

Add the onion and cook for 1 minute. Add the shallots, mushrooms, yams or sweet potatoes, wine, garlic, salt, and pepper. Bring to a boil, cover, reduce the heat, and boil very gently for 20 minutes.

Garnish with the parsley and serve.

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When the weather gets cooler in the fall, I make soup. I generally cook up a big batch and freeze some for whenever I need it. This one, with sausage, potatoes, and cabbage, is hearty and good for cold weather. It’s terrific served with thick slices of country bread, and if you have a salad as well, you’ve got a complete dinner.

Sausage, Potato, and Cabbage Soup

Serves 8

Ingredients

8 ounces mild Italian sausage meat
2 small onions, cut into 1-inch-thick slices (1 ½ cups)
6 scallions, trimmed (leaving some green) and cut into ½-inch pieces (1¼ cups)
6 cups water
1 pound potatoes, peeled and cut into ½-inch-thick slices
8 ounces savoy cabbage, cut into 1 ½-inch pieces (4 cups)
1¼ teaspoons salt
Crusty French bread

Break the sausage meat into 1-inch pieces and place it in a saucepan over high heat. Sauté, stirring and scraping the bottom of the pan with a wooden spoon to keep the meat from sticking, for 10 minutes, or until the sausage is well browned.

Add the onions and scallions and cook for 1 minute. Stir in the water, potatoes, cabbage, and salt and bring to a boil. Cover, reduce the heat to low, and cook for 45 minutes.

Serve the soup in bowls with chunks of crusty French bread.

Baker’s Wife Potatoes

This classic potato gratin is made in France in many places, as is the famous dauphinois gratin, which is made with cream, milk, and garlic. The dauphinois has many more calories than this one, which is flavorful and ideal with any type of roast, from a roast chicken to a leg of lamb.

The potatoes are sliced but not washed, which would cause them to lose the starch that binds the dish. A good chicken stock and a little white wine are added for acidity, and the gratin is flavored with thyme and bay leaves. It can be prepared ahead and even frozen.

Serves 8

Ingredients

2 pounds Yukon Gold potatoes
1 tablespoon peanut oil
4 cups thinly sliced onions (about 14 ounces)
6 large garlic cloves, thinly sliced (3 tablespoons)
3 cups homemade chicken stock (page 612) or low-salt canned chicken broth
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper
½ cup dry white wine
3 bay leaves
2 fresh thyme sprigs

Preheat the oven to 375 degrees.

Peel the potatoes and cut them into ⅛-inch-thick slices.

Heat the oil in a large saucepan. When it is hot, add the onions and sauté them for 3 to 4 minutes. Add the remaining ingredients, including the potatoes, mixing gently, and bring to a boil. Transfer the mixture to an 8-cup gratin dish.

Bake for 50 minutes to 1 hour, until most of the moisture is absorbed and the potatoes are tender when pierced with a fork. Serve.

Chicken Legs with Wine and Yams

I love both yams and sweet potatoes and use them in different ways, sometimes in soup, sometimes simply split in half and roasted in the oven. You can use either sweet potatoes or yams in this casserole, which also includes mushrooms, chicken, and wine. This is a great dish for company. It can be prepared ahead and reheated–which makes it even better.

Serves 4

Ingredients

2 tablespoons olive oil
4 whole chicken legs (about 3 pounds total), skin removed, drumsticks and thighs separated
¼ cup chopped onion
4 large shallots (about 6 ounces), sliced (about 1½cups)
8 medium mushrooms (about 5 ounces), cleaned and halved
4 small yams or sweet potatoes (about 1 pound), peeled and halved lengthwise
1 cup dry white wine
8 large garlic cloves, crushed and chopped (2 tablespoons)
¾ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

Heat the oil in a large skillet. Add the chicken pieces in batches and sauté over medium-high heat until browned on all sides, about 10 minutes.

Add the onion and cook for 1 minute. Add the shallots, mushrooms, yams or sweet potatoes, wine, garlic, salt, and pepper. Bring to a boil, cover, reduce the heat, and boil very gently for 20 minutes.

Garnish with the parsley and serve.

• freeze dried
• Emergency Survival Food
• stores for 25 years
• sealed in plastic buckets
• great for camping or food storage

Emergency Survival Food Supply Essential Survival Kit Wise 84 meal one month freeze dried food supply. 3 meals a day for 28 days. Great tasting meals ready in minutes. Just add hot water and let stand. In minutes your meal is ready and delicious! Stores for 25 years

Find More Gourmet Freeze Dried Food Products

• 56 Serving Breakfast and Entree
• 2 servings per day for 1 adults for 4 weeks or 4 adults for 1 week.

Gourmet Meals Made in the USA

Wise Foods does not use any ingredients that are produced outside of the United States of America.

Servings within this bucket:

Pasta Alfredo (4)
Savory Stroganoff (4)
Cheesy Lasagna (4)
Creamy Pasta & Veggie(4)
Cheesy Macaroni (4)
Teriyaki & Rice (4)
Hearty Tortilla Soup (4)
Brown Sugar & Maple Oatmeal (12)
Crunchy GranolaGranola (8)
Apple Cinnamon Cereal (8)

Wise Company 720 Serving Package (120-Pounds, 6-Buckets)

• 720 Serving Package includes 3 – 120 Serving Breakfast buckets and 3 – 120 Serving Entrée buckets
• Product within the 120 Serving Entrée only bucket includes: – Savory Stroganoff (12 Servings) – Three Cheese Macaroni (12 Servings) – Pasta Alfredo (12 Servings) – Creamy Pasta and Vegetable Rotini (12 Servings) – Teriyaki and Rice (12 Servings)
• Product within the 120 Serving Breakfast only bucket includes: – Apple Cinnamon Cereal (40 Servings) – Brown Sugar and Maple Multi-Grain Cereal (40 Servings) – Crunchy Granola (40 Servings)
• Includes: 3 – 120 Serving Entrée Buckets and 3 – 120 Serving Breakfast Buckets – Cheesy Lasagna (12 Servings) – Creamy Ala King and Rice (12 Servings) – Chili Macaroni (12 Servings) – Tomato Basil Soup (12 Servings) – Hearty Tortilla Soup (12 Servings)
• 720 Serving Package includes 3 – 120 Serving Breakfast buckets and 3 – 120 Serving Entrée buckets
• Wise Company Food Kits are perfect for any unplanned emergency. Our readymade meals are packed in airtight, nitrogen-packed 4 serving mylar pouches, and then encased in easy to carry, durable plastic containers. Our unique packaging process removes the majority of the residual oxygen through a nitrogen flushing practice. Wise Company Grab and Go Food Kits carry up to shelf life of 25 years, with absolutely no rotation needed.

720 serving package – 2 servings of food per day for 4 adults or 2 adults and 4 children for 3 months. – Number of 120 serving buckets: 6 (3 breakfast and 3 entrée buckets)

• Just add water to cook
• 25 year shelf life
• Convenient Mylar pouch and nitrogen filled protect food for the long term
• Provides a family of four two servings of food per day for a week
• Free storage bucket is stackable and portable.

Emergency Survival Food Supply Essential Survival Kit Includes family favorites such as stroganoff, cheesy macaroni, creamy chicken pasta, lasagna, blueberry pancakes and honey glazed granola. Great for emergencies, disaster preparedness or camping. Easy to prepare; just add water

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