• Freeze Dried Fruits just got more practical… and more affordable!
• Easy to open and use-No high fructose corn syrup
• No additives or preservatives
• Shelf life up to 20 years sealed and stored in a cool, dry environment.
• 300 Servings in 7.25 Resealable Pail under .00 per serving!

Freeze Dried Fruits just got more practical… and more affordable! Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.

Sliced Strawberries | 56 Servings | 2 mylarfoil pouches | 3.95oz/pouch
– Sliced Bananas | 40 Servings | 2 mylarfoil pouches | 5.64oz/pouch
– Sliced Peaches | 52 Servings | 2 mylarfoil pouches | 5.5oz/pouch
– Diced Apples | 52 Servings | 2 mylarfoil pouches | 4.58oz/pouch
– Whole Raspberries | 56 Servings | 2 mylarfoil pouches | 4.93 oz/pouch
– Whole Blueberries | 44 Servings | 2 mylarfoild pouches | 5.43 oz/pouch

Each mylarfoil pouch is sealed with an oxygen absorber inside to increase shelf-life and retain freshness.

Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage.
Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option.
Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life.
Freeze Dried products have a quick re-hydration times normally only about five minutes.

• Freeze Dried Fruits just got more practical… and more affordable!
• Easy to open and use-No high fructose corn syrup
• No additives or preservatives
• Shelf life up to 20 years sealed and stored in a cool, dry environment.
• 150 Serving Bucket

Freeze Dried Fruits just got more practical… and more affordable! Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches. – Sliced Strawberries | 28 Servings | 1 mylarfoil pouch | 3.95oz/pouch
Sliced Bananas | 20 Servings | 1 mylarfoil pouch | 5.64oz/pouch
Sliced Peaches | 26 Servings | 1 mylarfoil pouch | 5.5oz/pouch
Diced Apples | 26 Servings | 1 mylarfoil pouch | 4.58oz/pouch
Whole Raspberries | 28 Servings | 1 mylarfoil pouch | 4.93 oz/pouch
Whole Blueberries | 22 Servings | 1 mylarfoild pouch | 5.43 oz/pouch

Each mylarfoil pouch is sealed with an oxygen absorber inside to increase shelf-life and retain freshness.

Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage.
Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option.
Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life.
Freeze Dried products have a quick re-hydration times normally only about five minutes.