This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

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• Encourages Dental Hygiene
• Children learn the names of teeth by moving around the mouth-shaped game board
• Includes game board, spinner, 100 true/false question cards and guide

Take a bit out of dental visits with this game that’s all about your choppers. Learn the names of teeth by moving around the mouth-shaped game board in Level 1 play. Answer true/false questions in Level 2 play to brush up on proper oral hygiene. Dental floss, mouth wash, toothpaste and toothbrush pawns offer another reason to smile. Also includes game board, spinner, 100 true/false question cards and guide.

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