The Preparedness Seeds Ancient Grains Can provides 10 grain seed varieties which have been chosen for their proven health benefits and potential for sustainable farming. Through the ages, various civilizations have used these grain crops to sustain, nourish and cloth their peoples.    These Seeds are Non-Hybrid, Non-GMO and are not chemically treated. Because they are non-hybrid, seeds may be harvested at the end of the growing season and then used for the next year”s planting.   Varieties Included:   BARLEY, Waxy Hulless SPELT QUINOA AMARANTH, Kanta RYE OATS, Monida KAMUT Brand Korasan MILLET, White Proso CORN, Hopi Blue FLAX, Brown   10 large seed packets sealed in a #10 can. Will keep up to 4 years if stored at 66 to 70 degrees and much longer if kept colder All Non-hybrid, open pollinated varieties Equivalent of more than 100 average siz…

• You will receive an amount of 1 teaspoon of live kefir grains. This is a starter amount of kefir grains so that you can grow your own kefir grains. It is easy to make and the benefits could be tremendous.
• Its general health benefits are touted as a cure for everything, from allergies to cancer (Japanese research supports its cancer-fighting properties) – are so widely accepted that it is served daily in many Russian hospitals.
• Real kefir is a very healthy, yogurt like, fermented dairy drink which can be made only with live colonies of micro organisms living symbiotically – kefir grains.
• Weight Loss
• Kefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. * Kefir is an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Kefir means “feel good” in Turkish, and that’s just how you’ll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! * Unlike yogurt, kefir can actually colonize the intestinal tract and is simple and fun to make at home.

Real kefir is a very healthy, yogurt like, fermented dairy drink which can be make only with live colonies of micro organisms living symbiotically – kefir grains. The natives of Caucasus Mountain (Russia) drank kefir like water already a couple thousands years ago. This is the only place in the world where the people reach advanced old age in perfect health. According to Dr. Mankiw, who researched kefir all his life, tuberculosis, cancer, stomach ailments etc. are unknown there. Nobody knows when and how the grains came to be, but they believe it was a gift from God. Kefir can be made by adding the grains to any kind of milk. It has more beneficial cultures than other fermented milk products such as yogurt, which can be made with only two kinds of bacteria. Research proved that kefir has more than 20 different bacteria and yeasts. Its microflora is very compatible with the needs of our body, which is said to strengthen our immunity, aid digestive system and even fight cancer. Kefir tastes slightly sour but also has a tingly quality because, unlike yogurt, it is naturally carbonated by its yeasts. We will send you enough organic live kefir grains for one cup in special packaging that you can start to make and drink kefir, together with all information how to do it. It is easy to make it and benefits could be tremendous. Grains will slowly grow in the milk and you can add more and more milk to make and drink more kefir. After a while you can give some grains to your friends and relatives to help them to be happier and healthier…

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