• Includes salt & pepper packets
• Easy to prepare: Just add boiling water. Cook it in the pouch; Ready in minutes
• 1 serving meal; Made in the USA
• Heavy-duty FDA food rated nylon, stand-up, waterproof pouch with a resealable zipper and water measurement marks
• Ideal for hiking, backpacking, camping, hunting, fishing and other outdoor activities

Rotini noodles with green onions in a roasted garlic alfredo sauce

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• 12 – 1 cup servings per can
• Packed in # 10 Size Can
• Total of 6 cans per case
• 25 + year Shelf Life
• Easy to prepare – just add hot water

Ingredients
Precooked Noodles: Durum Semolina, Whole Eggs, and Salt. Noodles & Chicken Sauce: Chicken, Sweet Red Peppers, Modified Corn Starch, Chicken Fat, Chicken Base (chicken including natural chicken juices, maltodextrin, hydrolyzed corn gluten, dried whey, flavoring), Salt, Sugar, Hydrolyzed Soy Protein, Flavor Enhancer (hydrolyzed wheat gluten, partially hydrogenated soybean and cottonseed oils, lactic acid, dehydrated bonito), Onion Powder, Yeast Extract, Dried Parsley, Spices, and Turmeric (for color). CONTAINS: Wheat, Eggs, Milk, Soy

• The longest shelf life available…up to 25 years!
• A hot, satisfying meal in less than 10 minutes.
• No cooking is needed, just add hot water

With Mountain House products on hand and a one-burner stove or candle to heat water (cold water can be used in a pinch), you can still enjoy a hot, satisfying meal in less than 10 minutes. #10 Cans have the longest shelf life available…up to 25 years! Each can is coated with a protective enamel inside and out for double protection, including the lid. The cans contents are protected until you are ready to open and use them. After opening, we recommend using the contents with 2 to 3 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food. Mountain House freeze-dried foods are packed in airtight NITROGEN PACKED #10 cans or pouches. Up to 98% of the residual oxygen has been removed. Our unique canning process uses both vacuum oxygen removal and nitrogen flushing.

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