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AlpineAire Foods Freeze-Dried Kung Fu Chicken
AlpineAire Foods Freeze-Dried Kung Fu Chicken
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Chicken Entrée
A spicy pan-Asian chicken and pasta dish with “Pizzazz”…Pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid)], modified food starch, cooked freeze-dried diced chicken, [corn syrup solids and pineapple juice solids], Energysmart® [fruit juice, natural grain dextrins], honey powder [honey, maltodextrin], red & green bell peppers*, freeze-dried peas, onions*, freeze-dried pineapple, onion granules, sea salt, freeze-dried pea pods, spices, mushrooms*.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
AlpineAire Foods Freeze-Dried Brown Rice with Chicken and Vegetables
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Chicken Entrée
This medley of rice’s and grains combined with vegetables and white meat chicken take wholesome to a new level.Instant brown rice, barley flakes, cooked freeze-dried diced chicken, bulgur [pre-cooked cracked wheat], carrots*, freeze-dried peas, chicken flavor broth mix [maltodextrin, salt, autolyzed yeast extract, natural flavor, dehydrated vegetables (onion, celery, parsley, spinach, garlic, carrot), potato flour, soybean oil, xanthan gum, spices, extractive of spices, lecithin], miso powder [whole soybeans, salt, maltodextrin], onion granules, sea salt, garlic granules, spice. Note: Small amounts of monosodium glutamate (MSG) naturally occur in hydrolyzed cereal solids & autolyzed yeast.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
White Beans, Freeze Dried, 1 oz.
White Beans, Freeze Dried, 1 oz.
- Save money with combined shipping by ordering several items from Barry Farm.
White Beans, Freeze Dried, 1 oz.
Scrambled Eggs CS6
Scrambled Eggs CS6
The ‘ol standby for a great start to your day: Dried egg mix, vegetarian, all natural..
AlpineAire Foods Gourmet Reserves Leonardo Da Fettuccine — 33 oz
AlpineAire Foods Gourmet Reserves Leonardo Da Fettuccine — 33 oz
- Alpine Aire Foods has been an innovator of complete recreational meals since 1979, providing the hardiest of adventurers with wholesome, nutritious foods to fortify their most challenging efforts
- AlpineAire Foods
Alpine Aire Foods has been an innovator of complete recreational meals since 1979, providing the hardiest of adventurers with wholesome, nutritious foods to fortify their most challenging efforts.Gourmet Reserves heavy gauge metal cans guard against rust and moisture. Contents stay fresh longer under proper storage conditions. No cooking required, simply add water. sauce and seasonings are included and pre-measured.
Harmony House Foods TRUE Dehydrated Lentils — Easy Cook (16 oz, Quart Size Jar)
Harmony House Foods TRUE Dehydrated Lentils — Easy Cook (16 oz, Quart Size Jar)
- Ready in 15 minutes!
- No rinsing, sorting, soaking, cleaning, or boil-overs.
- Put 1 cup of beans directly in the pot with 2 cups of water and simmer.
- FREE SHIPPING on + orders from Harmony House Foods.
- Food you can trust from a nationally recognized leader!
Our JAR SIZE holds a FULL QUART of Lentils! Using a unique patented process, our legumes are sorted, washed, soaked, and gently processed to take all the work out of bean preparation. No more boil overs, burnt pots, cleaning, washing, or soaking! Our beans and legumes are easy to store too! No heavy cans to handle and store. When you’re ready to use them in a recipe, just put about 1/2 the amount of beans called for into your cooking container, simmer until tender (usually about 15 minutes), and serve. That’s it! Remember to keep some in your emergency food kit. Purchase from Harmony House Foods and get free shipping.
Dehydrated Split Peas Beans -25LB
- Our “Easy Cook” Beans & Legumes are a MUST
- Great for Food Storage
- Ready in 10-15 Minutes
- Product of the USA!
- All of our Vegetables, Fruits, and Beans are non-GMO.
Our “Easy Cook” Beans & Legumes are a MUST for every kitchen.
If you need beans in a hurry, but don’t want to go through the trouble to sort, clean, rinse, and soak them overnight, here’s the solution!
The “Bean & Legume Family Pack” contains the JUMBO JUG size of Lentils, Split Peas, Red Beans, Black Beans, Navy Beans, Great Northern Beans, Dark Kidney Beans, and Pinto Beans–8 in all!
Stock up the easy way by ordering this pack–AND SAVE!
The suggested shelf-life of our products (opened or sealed) is 12-24 MONTHS. Most customers can expect a long shelf-life for our products. This is assuming an average climate and original packaging. Some users prefer to repackage items in a vacuum sealed container, and this would extend the life even longer. Please be aware that high humidity and unstable room temperatures can decrease the shelf-life of dehydrated products and other food items.
Nutritive value is of primary concern these days, and many customers want to know about the food value of dehydrated vegetables versus fresh vegetables. You will be pleased to know that the nutritional content of dehydrated vegetables is nearly identical to that of fresh! The slow, air drying process preserves the nutrition while evaporating the water. Thus, you are left with concentrated nutrition pound for pound versus fresh. In fact, of all the food processing techniques available, dehydrated products maintain more of their nutrition than their frozen or canned counterparts. You can enjoy the longer shelf-life of dehydrated products, the convenience, and the taste without sacrificing the nutrition!
Whether making chili, soup, stew, or other dishes, just put dehydrated beans directly into your cooking dish and they’re ready in 10-20 minutes. There is never a need to sort, clean, or soak our TRUE dehydrated beans! AND… No more boil overs or burnt pots! Product of the USA!
Vacuum seal for long term storage
Backpacker’s Pantry Chicken Cashew Curry — 6.2 oz
Backpacker’s Pantry Chicken Cashew Curry — 6.2 oz
- Backpackers Pantry continues its tradition of supplying a large selection of high quality, lightweight, nutritious, easy to prepare, all natural foods
- Backpacker’s Pantry
Backpackers Pantry continues its tradition of supplying a large selection of high quality, lightweight, nutritious, easy to prepare, all natural foods. Backpackers Pantry was founded and is run by outdoor enthusiasts. We feel strongly that the outdoor experience is a vital part of life and must be protected. A percentage of our sales and time are given to various outdoor / environmental organizations. We all need to help save and preserve our national heritage the great outdoors.
Find More Backpackers Pantry Products
AlpineAire Foods Peaches, Diced, Freeze-Dried Reviews
AlpineAire Foods Peaches, Diced, Freeze-Dried
- Ingredient
- Individual Item / Fruit
- Prepare right in the pouch.
- Gluten Free
yup¿ Peaches, perfect as a snack, alone or as an addition to cereals and desserts.Freeze-dried peaches.
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
Mary Janes Farm Organic Velvety Black Bean Soup One Color, One Size Reviews
Mary Janes Farm Organic Velvety Black Bean Soup One Color, One Size
It’s hard to go wrong with black beans. Mary Jane’s added a few simple spices and made it instant. If you’re up for a more decorative presentation, top it with a dollop of sour cream and fresh chives. But if you’re in a hurry, she’s even invented a disposable non-aluminum pouch for you to use as your bowl. Simply add boiling water directly into the pouch.
Product Features
- Servings: 1.5
- Burnable Package: no
- Pouch Cook: yes
- Vegetarian: yes
- Vegan: yes
- Calories: 230
- Total Carbohydrates: 41 g
- Total Fat: 1.5 g
- Saturated Fat: 0 g
- Protein: 13 g
- Cholesterol: 0 mg
- Sugars: 2 g
- Dietary Fiber: 19 g
- Sodium: 520 mg
- Potassium:
- Ingredients: Organic Black Bean Flakes, Organic Green & Organic Red Bell Peppers, Sea Salt, Organic Herbs & Spices, Organic Garlic and Organic Onions.
- Weight: 3.3 oz
- Recommended Use: eating
Harmony House Foods TRUE Dehydrated Great Northern Beans — Easy Cook (16 oz, Quart Size Jar)
- Ready in 15 minutes!
- No rinsing, sorting, soaking, cleaning, or boil-overs.
- Put 1 cup of beans directly in the pot with 2 cups of water and simmer.
- FREE SHIPPING on + orders from Harmony House Foods.
- Food you can trust from a nationally recognized leader!
Our JAR SIZE holds a FULL QUART of Northern Beans! Using a unique patented process, our legumes are sorted, washed, soaked, and gently processed to take all the work out of bean preparation. No more boil overs, burnt pots, cleaning, washing, or soaking! Our beans and legumes are easy to store too! No heavy cans to handle and store. When you’re ready to use them in a recipe, just put about 1/2 the amount of beans called for into your cooking container, simmer until tender (usually about 15 minutes), and serve. That’s it! Remember to keep some in your emergency food kit. Purchase from Harmony House Foods and get free shipping.
Backpacker’s Pantry Buttermilk Pancake Mix
Backpacker’s Pantry Buttermilk Pancake Mix
- Weight 11 oz.
- Prep Time 15 minutes
- Servings 4
Backpacker’s Pantry Buttermilk Pancake Mix is an instant pancake mix that provides batter for 10 pancakes. Just add water, blend until smooth, and cook on an ungreased griddle or skillet. A quick and easy breakfast for camping and backpacking
Find More Backpackers Pantry Products
AlpineAire Foods Freeze-Dried Chicken Gumbo Reviews
AlpineAire Foods Freeze-Dried Chicken Gumbo
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Chicken Entrée
- Gluten Free
A spicy blend of rice, white meat chicken, okra, and vegetables WOW, thas a spicy…Instant white rice, cooked freeze-dried diced chicken, onions*, freeze-dried okra, potato starch, red & green bell peppers*, freeze-dried corn, tomato flakes*, sea salt, chicken flavor broth mix [maltodextrin, salt, autolyzed yeast extract, natural flavor, dehydrated vegetables (onion, celery, parsley, spinach, garlic, carrot), potato flour, soybean oil, xanthan gum, spices, extractive of spices, lecithin], onion granules, green onions*, garlic granules, spices, sassafras leaf powder. Note: Small amounts of monosodium glutamate (MSG) naturally occur in hydrolyzed cereal solids & autolyzed yeast.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
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