Food for My Daughters: what one mom did when the towers fell (and what you can do, too) includes thought-provoking stories, versatile recipes, and actionable tips about what you can do to grow food, community and knowledge, and to better prepare your children (and yourself!) for a changing world. A portion of the proceeds from the sale of every copy of Food for My Daughters will be donated to help grow food for those in need. Go to www.foodformydaughters.com to hear excerpts and see a video release about the book.
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Our Potable Aqua Water Purification Tablets make questionable water bacteriologically suitable to drink. Easy to use-water is ready in 30 minutes. One 50 tablet bottle treats 25 quarts of water. Ideal for hiking, backpacking and travel. Perfect addition to your first aid or travel kit.Used worldwide by campers, hikers, militaries, emergency organizations, and anyone else who needs to drink water of questionable quality, these Portable Aqua iodine tablets will disinfect contaminated drinking water in a pinch. The tablets–which are intended for short-term or limited emergency use only–make most water bacteriologically suitable for drinking, proving effective against Giardia lamblia when used as directed. Each Potable Aqua tablet contains 20 mg of Tetraglycine Hydroperiodide (TGHP), which liberates 8 mg of titratable iodine when released into water. Within 30 minutes, the iodine will have penetrated the cell walls of the microorganisms, rendering them inactive and making the water safe to drink. Potable Aqua tablets also neutralize the iodine aftertaste and color, helping your drinking water taste better.
About Potable Aqua
Potable Aqua iodine water disinfection tablets were developed by Harvard University in conjunction with the U.S. Army in the 1940s, and have been used by the military for emergency drinking water disinfection for more than 50 years. Pharmacal currently supplies the U.S. Military with Potable Aqua for its emergency drinking water needs. Potable Aqua is also widely used by campers, backpackers, and various other militaries around the world. With the addition of the Potable Aqua Traveler and Chlorine Dioxide Water Purification Tablets, Potable Aqua continues to meet the ever-changing needs of today’s outdoor enthusiast.
12 meals for a family getaway plus a FREE 7.5 oz. Little Rock Trail Mix. Meal flavors include: Allegheny Alfredo Noodles, Blueberry Granola, Camp Omelet Kit, Cheesy Tomato Pasta, Chocolate Chip Pancakes, Classic Rice Pudding, Dirt & Worms, Lemon Blueberry Cheesecake, Max Patch Mac & Cheese, Potato Leek Soup, Savory Veggie Soup, Southwest Chili
Patricia Klindienst crossed the country to write this book, inspired by a torn and faded photograph that shed new light on the story of her Italian immigrant family’s struggle to adapt to America. She gathered the stories of urban, suburban, and rural gardens created by people rarely presented in books about American gardens: Native Americans, immigrants from across Asia and Europe, and ethnic peoples who were here long before our national boundaries were drawn—including Hispanics of the Southwest, whose ancestors followed the Conquistadors into the Rio Grande Valley, and Gullah gardeners of the Sea Islands off the coast of South Carolina, descendants of African slaves.
As we lose our connection to the soil, we no longer understand the relationship between food and a sense of belonging to a place and a people. In The Earth Knows My Name, Klindienst offers a lyrical exploration of how the making of gardens and the growing of food help ethnic and immigrant Americans maintain and transmit their cultural heritage while they put roots down in American soil. Through their work on the land, these gardeners revive cultures in danger of being lost. Through the vegetables, fruits, and flowers they produce, they share their culture with their larger communities. And in their reverent use of natural resources they keep alive a relationship to the land all but lost to mainstream American culture.
With eloquence and passion, blending oral history and vivid description, Klindienst has created a book that offers a fresh and original way to understand food, gardening, and ethnic culture in America. In this book, each garden becomes an island of hope and offers us a model, on a sustainable scale, of a truly restorative ecology.
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Northstar Survival was born from the same Mission as the Northstar bags, built tough, top quality ingredients and a fair price. Never the cheapest but always the best blend of quality and function.Northstar Survival 12 Pack MRE’s with 12 Emergency Water Pouches Stores a Minimum of 5 years.
Light and fluffy buttermilk pancakes with mini milk chocolate chips
An exciting selection of recipes from around the European continent, now transferred to Kindle and featuring main courses and desserts.
Europe’s wide range of climates ensures that it produces a vast range of fruit and vegetables, leading to an inexhaustible range of recipes from all corners of the continent. These come from tiny countries the size of a large town to the vast expanses of Russia and from countries which sizzle in the heat to those which shiver in the cold for much of the year.
While many European dishes have become staple parts of the worldwide diet, the vast majority wait to be discovered. This book is the first step in that process and provides the gateway to the European food odyssey.
In this book, I have selected recipes from 22 different countries, although that number contains a bit of a contradiction. Perhaps it should be more because I have grouped together a bunch of East-European recipes under the heading Jewish, as these travelled widely with the Jewish populations of these areas. But then, then again, perhaps it should be less as I have included recipes from the British Isles under the headings, England, Scotland and Wales. Whatever, there’ still 108 recipes, as it says on the can.
Some recipes are listed in more detail than others where it is felt that more guidance is called for.
All the recipes are listed by country, enabling you to pick out your menu easily in order to provide yourself and your guests with their gastronomic experience of a lifetime.
All the recipes are given in Imperial and metric quantities and have been tried and tested over many, many years.
An exciting selection of recipes from around the European continent, now transferred to Kindle and featuring main courses and desserts.
Europe’s wide range of climates ensures that it produces a vast range of fruit and vegetables, leading to an inexhaustible range of recipes from all corners of the continent. These come from tiny countries the size of a large town to the vast expanses of Russia and from countries which sizzle in the heat to those which shiver in the cold for much of the year.
While many European dishes have become staple parts of the worldwide diet, the vast majority wait to be discovered. This book is the first step in that process and provides the gateway to the European food odyssey.
In this book, I have selected recipes from 22 different countries, although that number contains a bit of a contradiction. Perhaps it should be more because I have grouped together a bunch of East-European recipes under the heading Jewish, as these travelled widely with the Jewish populations of these areas. But then, then again, perhaps it should be less as I have included recipes from the British Isles under the headings, England, Scotland and Wales. Whatever, there’ still 108 recipes, as it says on the can.
Some recipes are listed in more detail than others where it is felt that more guidance is called for.
All the recipes are listed by country, enabling you to pick out your menu easily in order to provide yourself and your guests with their gastronomic experience of a lifetime.
All the recipes are given in Imperial and metric quantities and have been tried and tested over many, many years.
The 9-Meal MRE (Meals-Ready-To-Eat) Food Supply comes with 3 dairyshakes, 6 delicious Entrees, 3 Cinnamon Buns, 3 Desserts, and 3 Drinks for some tasty MRE meals. The 9-Meal MRE (Meals Ready to Eat) Food Supply also comes with 6 Bread, 2 Peanut Butter, 2 Jam, and 3 Hard Candies.
Rotini noodles with green onions in a roasted garlic alfredo sauce
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