A fan favorite- This easy to make entree features a creamy sauce, mushrooms, beef chunks and ribbon noodles. Ingredients: cooked beef (beef flavoring, salt), sour cream (cultured cream, milk, whey, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and cultures), mushrooms, modified corn starch, corn oil, nonfat dry milk, dehydrated onions, salt, hydrolyzed vegetable protein, (corn torula and brewers yeast, wheat gluten, soy protein), lemon juice concentrate and lemon oil, beef base (roasted beef and concentrated beef stock, hydrolyzed vegetable protein [corn gluten, soy, corn, and wheat], sugar, dried whey and yeast extract), molasses, spices, garlic powder, soybean oil and spice extract. precooked noodles: durum semolina, whole eggs, and salt. Allergens: milk, wheat, soy, eggs and sulfites.
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