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Alpineaire Foods Peas Freeze Dried (Gluten Free) Reviews
Alpineaire Foods Peas Freeze Dried (Gluten Free)
- Model Number: 11101
- Freeze-dried peas
- Net Weight: 1 1/2 oz
- Approximately two, 1/2-cup servings
- Serving Size (1 Container)
The AlpineAire foil pouch outdoor foods are designed to provide a quick and easy meal for the outdoor adventurer. They offer a long shelf life, a generous serving size and include an oxygen absorber to maintain freshness. This pouch contains freeze-dried peas.
AlpineAire Foods Black Bart Chili with Beans
AlpineAire Foods Black Bart Chili with Beans
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Beef Entrée
A spicy Beef and Bean Chili that will leave you wanting more, a Chili Lovers favorite.Cooked freeze-dried diced beef, black beans*, pinto beans*, tomato flakes*, potato starch, spices, sea salt, tomatoes*, red & green bell peppers*, garlic granules, onions*, jalapeno powder.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
Find More Beans Freeze Dried Food Products
AlpineAire Foods Strawberry Honey Granola With Milk
AlpineAire Foods Strawberry Honey Granola With Milk
- No cooking required
- Just add water
- 2 servings
The AlpineAire foil pouch outdoor foods are designed to provide a quick and easy meal for the outdoor adventurer. They offer a long shelf life, a generous serving size and include an oxygen absorber to maintain freshness. This pouch contains strawberries, oats, almonds, sunflower seeds, honey, and milk.
AlpineAire Foods Freeze-Dried Veggie Entree Sampler
AlpineAire Foods Freeze-Dried Veggie Entree Sampler
- Meals Include two each of: Mountain Chili, Santa Fe Black Beans & Rice & Spaghetti Marinara
- Just add boiling water into the pouch all entrees, ready to eat in 7 minutes.
- All natural freeze-dried ingredients; no artificial preservatives, colors, flavors, white sugar & no added MSG
- Original recipes and highest quality ingredients insure a delightful dining experience
Our famous Mountain Chili is our #1 seller is gluten-free, has 23 grams of protein, but no meat! Santa Fe Black Beans & Rice offers a gluten-free healthy & mildly spiced dish. Spaghetti Marinara has tender spaghetti, sliced mushrooms, and herbs in a tomato sauce.
Related Alpineaire Foods Products
AlpineAire Foods Gourmet Reserves Wild Tyme Turkey — 39 oz
AlpineAire Foods Gourmet Reserves Wild Tyme Turkey — 39 oz
- The Gourmet Reserves product line was developed in 1989 to address the needs for emergency preparedness
- AlpineAire Foods
The Gourmet Reserves product line was developed in 1989 to address the needs for emergency preparedness. Gourmet Reserves is suited to meet the needs of individuals or organizations that desire to be self-sufficient during a situation where normal food supplies are not readily available. We use our familiar, great tasting pouch recipes as well as everyday staples that are practical and easily incorporated into the daily diet. The food systems are formulated to sustain one person for a variety of months and or years. All systems are assembled to supply both long and short-term food storage needs.Our exclusive “just-add-water” Gourmet Supreme™ is easy to prepare with no cooking required. Items featured include, “eat-as-is” or just add hot and/or cold water for re-hydrating.All system and individual items are packaged in #10 cans (approximately one gallon) or #2 1/2 cans (approximately one quart). Our cans are constructed of heavy-gauge steel with food grade enamel coating on the inside. A “state of the art” oxygen absorber is placed in each can to insure the very best shelf-life. All systems will also come with 1 plastic lid per item at no cost. Many Gourmet Reserves entrees require no cooking, simply add hot water. Sauces and seasonings are included and pre-measured. Compare cost. With Gourmet Reserves you are getting full food value. Serving sizes are generous and filling.
AlpineAire Foods Freeze-Dried Scrambled Eggs 6-pack
AlpineAire Foods Freeze-Dried Scrambled Eggs 6-pack
- Meals Include six each of freeze-dried Scrambled Eggs, our top selling egg mix
- Just add boiling water into the pouch & wait 7 minutes
- All natural freeze-dried ingredients; no artificial preservatives, colors, flavors, white sugar & no added MSG
- Original recipes and highest quality ingredients insure a delightful dining experience
Our scrambled eggs are 100% freeze-dried; just add hot water to prepare. Lightly seasoned with salt, pepper and butter. Equivalent to 4 eggs
AlpineAire Foods Beef, Cooked, Diced, Freeze-Dried
AlpineAire Foods Beef, Cooked, Diced, Freeze-Dried
- Ingredient
- Individual Item / Meat
- Prepare right in the pouch.
- Gluten Free
Use an ingredient in you backcountry kitchen.Cooked freeze-dried diced beef, salt.
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
AlpineAire Foods Chicken, Cooked, Diced, Freeze-Dried
- Ingredient
- Individual Item / Meat
- Prepare right in the pouch.
- Gluten Free
Use an ingredient in you backcountry kitchen.Cooked diced freeze-dried chicken.
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
Related Alpineaire Foods Products
Alpineaire Foods Instant Mashed Potatoes (Gluten Free)
Alpineaire Foods Instant Mashed Potatoes (Gluten Free)
- Model Number: 11105
- Potato flakes
- Net Weight: 2 oz
- Serving Size (1 Container)
- Servings per Container: 2
The AlpineAire pouch outdoor foods are designed to provide a quick and easy meal for the outdoor adventurer. They offer a long shelf life, a generous serving size and include an oxygen absorber to maintain freshness. This pouch contains Gluten-free instant mashed potatoes.
Related Alpineaire Foods Products
AlpineAire Foods Gourmet Reserves Texas BBQ Chicken with Beans — 42 oz
AlpineAire Foods Gourmet Reserves Texas BBQ Chicken with Beans — 42 oz
- The makers of AlpineAire Foods created Gourmet Reserves in 1991
- AlpineAire Foods
The makers of AlpineAire Foods created Gourmet Reserves in 1991. The same food used to support the hardiest adventurers who demand wholesome, nutritious foods to fortify their most challenging efforts, is now available for long-term storage. MSG, artificial colorings or flavorings are never added to our products. Please note: small amounts of MSG may occur naturally in autolyzed yeast. Many Gourmet Reserves entrees simply require adding hot or cold water and stirring. Entrees come with pre-measured spice packets to ensure the very best in taste and storage. Oxygen absorbers are used with every can to seal in freshness and extend shelf life. Gourmet Reserves uses heavy gauge metal cans to guard against rust and moisture. Always compare daily caloric counts verses the competition.Gourmet Reserves offers the most for the money. Storage Tips: Avoid storage places that experience temperature build up such as attics, garages or car trunks. Ideally, room temperature is best – the cooler the better. Never store your reserves on the ground or concrete floors – moisture can build up inside the containers. Store in a location(s) that is easily accessed for periodic inspections. Rotate your food supplies regularly.
AlpineAire Foods Be Ready Pantry (86514)
AlpineAire Foods Be Ready Pantry (86514)
- Three meals a day with enough nutrition to support 1 adult for 14 days
- Contains: 14 Breakfasts, 14 Lunches, and 14 Dinners, Just add boiling water, stir well, wait 15 minutes & eat right out of storage pouch
- All Natural Entrees: no added artificial flavors, preservatives, colors, or MSG, Ideally suited for backpacking, camping, fishing, hunting, emergencies, etc
- Pouches are designed for convenient preparation and consumption
- 8 Gallon EZ STOR Container with a Hinged Cover to provide a dry-seal and tamper-evident storage
Enough freeze dried entrées and nutrients to support one adult for 2 weeks of great-tasting food.
Founded in 1979, AlpineAire Foods is an industry leader producing top quality freeze-dried, dehydrated and ready-to-eat foods. AlpineAire Foods all natural entrées contain no preservatives, artificial flavors, colors, or MSG. Even the most discriminating people trust AlpineAire Foods to producing the best fresh tasting & easy to prepare meals. Our products are packaged in lightweight, extra-strength foil laminated pouches ensuring freshness and featuring boil in the bag convenience.
Included in the AlpineAire Foods Be Ready Pantry are 42 great-tasting instant entrées to last an adult for 14 days with an average daily caloric intake of over 2000 calories. The AlpineAire Foods Be Ready Pantry meals are the perfect solution for camping, backpacking, hunting, fishing or any circumstance leaving you with an unreliable food source.
The AlpineAire Foods Be Ready Pantry meals work perfectly for long-term food storage and emergency preparedness with a shelf life of up to 5 years and a 100% “no cook” feature; simply boil water for meal preparation. Each Be Ready Pantry Meal Assortment is packaged in an 8 Gallon EZ STOR Container with a hinged cover to provide a dry-seal and tamper-evident storage.
Find More Alpineaire Foods Products
