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Alpineaire Foods Refried Mixed Beans With Cheese
Alpineaire Foods Refried Mixed Beans With Cheese
- Model Number: 13001
- Ingredients: pinto bean flakes, black bean flakes, lentil flakes, red bean flakes, uncolored cheddar cheese powder (aged cheddar cheese [milk, cheese cultures, salt, enzymes], disodium phosphate), onions, Romano cheese powder (Romano cheese from sheep’s and cow’s milk, cheese cultures, salt, enzymes), red & green bell peppers, Fruitsource (grape juice concentrate, whole rice syrup), miso powder, sea salt, oil powders, onion granules, garlic granules, sesame oil, spices
- Net Weight: 4 1/2 oz
- Approximately two, 3/4-cup servings
- Serving Size (1 Container)
The AlpineAire foil pouch outdoor foods are designed to provide a quick and easy meal for the outdoor adventurer. They offer a long shelf life, a generous serving size and include an oxygen absorber to maintain freshness. This pouch contains four different beans and a tasty seasoning blend.
Freeze Dried Green Beans – 1 lb
Freeze Dried Green Beans – 1 lb
- Try as a snack right out of the bag; or add to soups, stews, and casseroles.
- Excellent source of vitamins A and C.
- GMO and gluten free.
- Best if used within 24 months, but will keep longer if stored properly.
Freeze dried green beans, 100 percent natural, one inch cross cut pieces. Check out our huge selection of retail and bulk packages for these freeze dried green beans, sizes include: 1.5oz, 2.5oz, 1lb, 7.5lbs and 15lbs. Yield is about 1oz equals one and three-fourths cup dry with very low moisture content. Bagged selections are in high quality resealable foil bags with moisture absorbent packs; bulk box orders use sealed plastic bag inside sturdy cardboard box. North Bay Trading carries a full selection of soups, wild rice, air dried vegetables, freeze dried fruits and freeze dried vegetables.
Backpackers Pantry #10 Can Food (Freeze-dried Green Beans)
Backpackers Pantry #10 Can Food (Freeze-dried Green Beans)
- Save for emergency situations. Food when you need it
- 25-year shelf life
- Use as a quick, just-add-boiling-water meal for the family
- Store in your RV, Boat or Pantry. Take on car-camping trips
Backpacker’s Pantry #10 Long-Term Food Storage Cans are manufactured and packaged to maintain quality, flavor and nutritional value during long-term storage. When properly stored, our products will maintain a shelf life of 25 years or more (a “Best Before” date can be found on the top of each can). DESCRIPTIONS OF FLAVORS: Granola w/ Freeze-dried Bananas & Milk (Just add Cold or Hot Water); Cold Pasta Salad with Vegetables (Just add Cold Water) ; Chana Masala (An Indian curry dish with chickpeas & chilies over rice) ; Louisiana Red Beans & Rice (Louisiana specialty in a spicy Cajun sauce); Katmandu Curry (Authentic Nepalese curry with rice, lentils & vegetables); Pasta Vegetable Parmesan (Creamy parmesan cheese sauce over vegetables & pasta) ; Beef & Broccoli Stir Fry (Beef, broccoli, carrots & rice in a garlic soy sauce) ; Risotto Rice with Chicken (Italian dish with rice, chicken, vegetables & parmesan cheese) ; Santa Fe Style Rice with Chicken (Green chili, chicken, cheese over rice & black beans); Jamaican Jerk Rice with Chicken (Rice, black beans, chicken & Jamaican seasoning) ; Garlic Herb Mashed Potatoes (Whipped potatoes with garlic, herbs & butter); Bacon Cheddar Mashed Potatoes (Whipped potatoes with cheddar cheese & baco bits)
Find More Beans Freeze Dried Food Products
Emergency Food Supply Pinto Beans
Emergency Food Supply Pinto Beans
- 20 year shelf life
- Packaged in convenient 8 serving foil pouches
- 64 servings (individual pouches)
- Ready to eat in less than 6 minutes
- Stored in an air tight 5 gallon pail for added protection and storage
Precooked, Dehydrated
Basic preparation is essential to your family’s survival in an emergency or natural disaster. This bucket contains 64 servings of precooked, dehydrated pinto beans and will help you to be ready. We provide individual eight-serving pouches in each bucket. This provides maximum shelf life from the first serving to the last.
With a shelf life of up-to 20 years for each individual pouch, you don’t need to worry about opening the bucket and having to use the product all at once. The bucket itself provides added protection, easy storage and portability – and won’t reduce the shelf-life of the individual pouches when opened. These beans can provide the proper nutrition needed when emergencies arise. This bucket will be the perfect addition to any pantry or emergency food supply.
* 20 year shelf life
* Packaged in convenient 8 serving foil pouches
* 64 servings (individual pouches)
* Ready to eat in less than 6 minutes
* Stored in an air tight 5 gallon pail for added protection and storag
AlpineAire Foods Black Bart Chili with Beans
AlpineAire Foods Black Bart Chili with Beans
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Beef Entrée
A spicy Beef and Bean Chili that will leave you wanting more, a Chili Lovers favorite.Cooked freeze-dried diced beef, black beans*, pinto beans*, tomato flakes*, potato starch, spices, sea salt, tomatoes*, red & green bell peppers*, garlic granules, onions*, jalapeno powder.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
Find More Beans Freeze Dried Food Products
Mountain House Green Beans
Mountain House Green Beans
- 6 Pouches per case
- High barrier foil, stand-up pouch makes cooking your meal a breeze and keeps your meal hot
- Just mix contents with boiling water in pouch- let stand, and serve
- Mountain House Pouches have a shelf life of 7 years. For best results, avoid prolonged storage at temperatures about 75° F (24° C).
Fresh-tasting green beans, ready to eat in minutes
AlpineAire Foods Gourmet Reserves Texas BBQ Chicken with Beans — 42 oz
AlpineAire Foods Gourmet Reserves Texas BBQ Chicken with Beans — 42 oz
- The makers of AlpineAire Foods created Gourmet Reserves in 1991
- AlpineAire Foods
The makers of AlpineAire Foods created Gourmet Reserves in 1991. The same food used to support the hardiest adventurers who demand wholesome, nutritious foods to fortify their most challenging efforts, is now available for long-term storage. MSG, artificial colorings or flavorings are never added to our products. Please note: small amounts of MSG may occur naturally in autolyzed yeast. Many Gourmet Reserves entrees simply require adding hot or cold water and stirring. Entrees come with pre-measured spice packets to ensure the very best in taste and storage. Oxygen absorbers are used with every can to seal in freshness and extend shelf life. Gourmet Reserves uses heavy gauge metal cans to guard against rust and moisture. Always compare daily caloric counts verses the competition.Gourmet Reserves offers the most for the money. Storage Tips: Avoid storage places that experience temperature build up such as attics, garages or car trunks. Ideally, room temperature is best – the cooler the better. Never store your reserves on the ground or concrete floors – moisture can build up inside the containers. Store in a location(s) that is easily accessed for periodic inspections. Rotate your food supplies regularly.
Fantastic World Foods Instant Refried Beans, 7-Ounce Boxes (Pack of 12)
Fantastic World Foods Instant Refried Beans, 7-Ounce Boxes (Pack of 12)
- Case of 12 7-ounce packages of instant mix (total of 84 ounces)
- Mildly spicy mix made with pinto beans, onions, and jalapeno peppers
- All natural, low fat, and vegan; high in fiber and gluten free
- Just add water; festive refried beans filled with the flavors of Mexico
- Wholesome, vegetarian, all-natural foods since 1975; produced in the United States
Delightfully quick mix – just add water! Complement your favorite Mexican meal with our low fat, mildly spicy pinto beans – ready in minutes. Fantastic Assurance: All Fantastic Foods products are vegetarian, all natural, and contain no artificial flavors, preservatives, or added MSG. In addition, this item meets the following criteria: low fat, vegan, kosher, high in fiber, gluten free, rennet free. Made in USA.
AlpineAire Foods Freeze-Dried Santa Fe Black Beans and Rice 6-pack
AlpineAire Foods Freeze-Dried Santa Fe Black Beans and Rice 6-pack
- Meals Include six each of Santa Fe Black Beans & Rice, our best-selling meatless entrée
- Just add boiling water into the pouch & wait 7 minutes
- All natural freeze-dried ingredients; no artificial preservatives, colors, flavors, white sugar & no added MSG
- Original recipes and highest quality ingredients insure a delightful dining experience
This healthy dish combines black beans with white and brown rice, corn, bell peppers & carrots in a delicious tex-mex tomato sauce. It’s also low fat and gluten free.
AlpineAire Foods Freeze-Dried Santa Fe Black Beans and Rice
AlpineAire Foods Freeze-Dried Santa Fe Black Beans and Rice
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Meat Free entrée
- Gluten Free
Go south with this zesty blend of Black Beans, Rice, peppers and onions and spices.Instant white rice, black beans*, instant brown rice, tomato powder, freeze-dried corn, sea salt, carrots*, tomato flakes*, spices, onions*, red & green bell peppers*, onion granules, garlic granules, jalapeno powder.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
