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Lindon Farms 160 Serving Freeze Dried Vegetables Reviews
Lindon Farms 160 Serving Freeze Dried Vegetables
- 160 Serving
- Mylar Foil Pouches
- Easy to open and use-No high fructose corn syrup
- No additives or preservatives
- Vegetable Variety Bucket
Lindon Farms Freeze Dried Vegetables are second to none in quality, freshness, and taste. Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.
– Sweet Peas | 18 Servings | 1 mylarfoil pouch | 8.57oz/pouch
– Diced Potatoes | 14 Servings | 1 mylarfoil pouch | 6.9oz/pouch
– Corn Kernals | 20 Servings | 1 mylarfoil pouch | 7oz/pouch
– Green Beans | 31 Servings | 1 mylarfoil pouch | 3.3oz/pouch
– Cauliflower | 40 Servings | 1 mylarfoil pouch | 2.82oz/pouch
– Broccoli | 37 Servings | 1 mylarfoil pouch | 5oz/pouch
Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage.
Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option. Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life.
Freeze Dried products have a quick re-hydration times normally only about five minutes.
Lindon Farms 150 Freeze Dried Fruits Reviews
Lindon Farms 150 Freeze Dried Fruits
- Freeze Dried Fruits just got more practical… and more affordable!
- Easy to open and use-No high fructose corn syrup
- No additives or preservatives
- Shelf life up to 20 years sealed and stored in a cool, dry environment.
- 150 Serving Bucket
Freeze Dried Fruits just got more practical… and more affordable! Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches. – Sliced Strawberries | 28 Servings | 1 mylarfoil pouch | 3.95oz/pouch
Sliced Bananas | 20 Servings | 1 mylarfoil pouch | 5.64oz/pouch
Sliced Peaches | 26 Servings | 1 mylarfoil pouch | 5.5oz/pouch
Diced Apples | 26 Servings | 1 mylarfoil pouch | 4.58oz/pouch
Whole Raspberries | 28 Servings | 1 mylarfoil pouch | 4.93 oz/pouch
Whole Blueberries | 22 Servings | 1 mylarfoild pouch | 5.43 oz/pouch
Each mylarfoil pouch is sealed with an oxygen absorber inside to increase shelf-life and retain freshness.
Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage.
Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option.
Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life.
Freeze Dried products have a quick re-hydration times normally only about five minutes.
