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MRE One-Month Food Supply
MRE One-Month Food Supply
Great attention goes into developing the recipes for MREs (Meals Ready to Eat). These pouch meals are a unique combination of foods that are as tasty as home cooking while providing a shelf-stable food that can be stored for years and years in the proper
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Mr. Food TV Favorites: My Very Best Quick ‘n’ Easy TV Recipes
Mr. Food TV Favorites: My Very Best Quick ‘n’ Easy TV Recipes
After thirty years of sharing his quick and easy meals on television, Mr. Food has compiled his most popular dishes in this essential cookbook. It includes more than 150 recipes, including party foods, soups and salads, quick breads, weeknight dinners, and decadent desserts. His step-by-step instructions are paired with TV tidbits, healthy hints, and color pictures, making this a must-have for any busy household.
Yummy Yummy! Food for My Tummy!
Yummy Yummy! Food for My Tummy!
Jess and George are two chimps who live on neighboring islands, and they think it would be a great idea to get together for banana milkshakes and coconut cake. But they have a problem–hungry sharks are swimming between the islands, and there is no way for George and Jess to get around them! No matter what they try, from flying with banana-tree leaf wings to digging a tunnel under the water, George and Jess keep hearing the chant of the hungry sharks: Yummy, yummy! Food for my tummy! Finally, Jess and George realize that all they need to do is sit down and think about the problem, and it solves itself!
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Food For My Daughters
Food For My Daughters
Food for My Daughters: what one mom did when the towers fell (and what you can do, too) includes thought-provoking stories, versatile recipes, and actionable tips about what you can do to grow food, community and knowledge, and to better prepare your children (and yourself!) for a changing world. A portion of the proceeds from the sale of every copy of Food for My Daughters will be donated to help grow food for those in need. Go to www.foodformydaughters.com to hear excerpts and see a video release about the book.
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The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans
The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans
Patricia Klindienst crossed the country to write this book, inspired by a torn and faded photograph that shed new light on the story of her Italian immigrant family’s struggle to adapt to America. She gathered the stories of urban, suburban, and rural gardens created by people rarely presented in books about American gardens: Native Americans, immigrants from across Asia and Europe, and ethnic peoples who were here long before our national boundaries were drawn—including Hispanics of the Southwest, whose ancestors followed the Conquistadors into the Rio Grande Valley, and Gullah gardeners of the Sea Islands off the coast of South Carolina, descendants of African slaves.
As we lose our connection to the soil, we no longer understand the relationship between food and a sense of belonging to a place and a people. In The Earth Knows My Name, Klindienst offers a lyrical exploration of how the making of gardens and the growing of food help ethnic and immigrant Americans maintain and transmit their cultural heritage while they put roots down in American soil. Through their work on the land, these gardeners revive cultures in danger of being lost. Through the vegetables, fruits, and flowers they produce, they share their culture with their larger communities. And in their reverent use of natural resources they keep alive a relationship to the land all but lost to mainstream American culture.
With eloquence and passion, blending oral history and vivid description, Klindienst has created a book that offers a fresh and original way to understand food, gardening, and ethnic culture in America. In this book, each garden becomes an island of hope and offers us a model, on a sustainable scale, of a truly restorative ecology.
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Northstar Survival 12 Pack MRE’s with 12 Emergency Water Pouches, Food Storage kit Reviews
Northstar Survival 12 Pack MRE’s with 12 Emergency Water Pouches, Food Storage kit
- Comes with Emergency purified drinking water, USCG approved packed to exact specifications. 1.25 ML that stores for a minimum of 5 years. Total of 12 pouches = One for each meal.
- Each Full Case contains: A variety of different entrées (usually 3-4 of each entree) Assorted side dishes Assorted desserts and snacks Beverage powder Condiments Utensils
- Better quality food designed for Emergency prepardness kits or home food storage and A government inspector is on sight to oversee the production of all military meals.
- Quality control is the highest priority! Never too salty or spicy. Add your own salt or pepper to taste.
- MRE meal is the end result of many years of nutritional research and development aimed at providing healthful meals the troops would enjoy. Meals Ready To Eat!
Northstar Survival was born from the same Mission as the Northstar bags, built tough, top quality ingredients and a fair price. Never the cheapest but always the best blend of quality and function.Northstar Survival 12 Pack MRE’s with 12 Emergency Water Pouches Stores a Minimum of 5 years.
My Food Odyssey: 108 European Recipes, Book 1 (108 Recipes)
My Food Odyssey: 108 European Recipes, Book 1 (108 Recipes)
An exciting selection of recipes from around the European continent, now transferred to Kindle and featuring main courses and desserts.
Europe’s wide range of climates ensures that it produces a vast range of fruit and vegetables, leading to an inexhaustible range of recipes from all corners of the continent. These come from tiny countries the size of a large town to the vast expanses of Russia and from countries which sizzle in the heat to those which shiver in the cold for much of the year.
While many European dishes have become staple parts of the worldwide diet, the vast majority wait to be discovered. This book is the first step in that process and provides the gateway to the European food odyssey.
In this book, I have selected recipes from 22 different countries, although that number contains a bit of a contradiction. Perhaps it should be more because I have grouped together a bunch of East-European recipes under the heading Jewish, as these travelled widely with the Jewish populations of these areas. But then, then again, perhaps it should be less as I have included recipes from the British Isles under the headings, England, Scotland and Wales. Whatever, there’ still 108 recipes, as it says on the can.
Some recipes are listed in more detail than others where it is felt that more guidance is called for.
All the recipes are listed by country, enabling you to pick out your menu easily in order to provide yourself and your guests with their gastronomic experience of a lifetime.
All the recipes are given in Imperial and metric quantities and have been tried and tested over many, many years.
An exciting selection of recipes from around the European continent, now transferred to Kindle and featuring main courses and desserts.
Europe’s wide range of climates ensures that it produces a vast range of fruit and vegetables, leading to an inexhaustible range of recipes from all corners of the continent. These come from tiny countries the size of a large town to the vast expanses of Russia and from countries which sizzle in the heat to those which shiver in the cold for much of the year.
While many European dishes have become staple parts of the worldwide diet, the vast majority wait to be discovered. This book is the first step in that process and provides the gateway to the European food odyssey.
In this book, I have selected recipes from 22 different countries, although that number contains a bit of a contradiction. Perhaps it should be more because I have grouped together a bunch of East-European recipes under the heading Jewish, as these travelled widely with the Jewish populations of these areas. But then, then again, perhaps it should be less as I have included recipes from the British Isles under the headings, England, Scotland and Wales. Whatever, there’ still 108 recipes, as it says on the can.
Some recipes are listed in more detail than others where it is felt that more guidance is called for.
All the recipes are listed by country, enabling you to pick out your menu easily in order to provide yourself and your guests with their gastronomic experience of a lifetime.
All the recipes are given in Imperial and metric quantities and have been tried and tested over many, many years.
9-Meal MRE Food Supply
9-Meal MRE Food Supply
The 9-Meal MRE (Meals-Ready-To-Eat) Food Supply comes with 3 dairyshakes, 6 delicious Entrees, 3 Cinnamon Buns, 3 Desserts, and 3 Drinks for some tasty MRE meals. The 9-Meal MRE (Meals Ready to Eat) Food Supply also comes with 6 Bread, 2 Peanut Butter, 2 Jam, and 3 Hard Candies.
My Food Plan (First Place 4 Health)
My Food Plan (First Place 4 Health)
The My Food Plan booklet also includes a two-week quick start plan with menus and shopping lists to help new members jumpstart their pursuit of a balanced diet. The My Food Plan booklet brings healthy food choices within reach of anyone who is ready to change!
My Food Pyramid
My Food Pyramid
Introducing young readers to healthy eating and living using the USDA Food Pyramid as a guideline, this timely book explains how to use the new chart while encouraging well-rounded perspectives on nutrition and exercise. Kids will learn how empowering it can be to think about what they eat!
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