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AlpineAire Foods Western Style Tamale Pie, 6oz
AlpineAire Foods Western Style Tamale Pie, 6oz
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Beef Entrée
- Gluten Free
A Tex-Mex Classic now available whenever you are. Share this one with the kids, and you might just go hungry.Blue corn flour, cooked freeze-dried beef, uncolored cheddar cheese powder [chedder cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, disodium phosphate], instant brown rice, tomato powder, onions*, black bean flakes*, freeze-dried corn, freeze-dried corn flakes, pinto bean flakes*, tomato flakes*, chili powder, spices, sea salt, chicken flavor broth mix [maltodextrin, salt, autolyzed yeast extract, natural flavor, dehydrated vegetables (onion, celery, parsley, spinach, garlic, carrot), potato flour, soybean oil, xanthan gum, spices, extractive of spices, lecithin], freeze-dried chilies, garlic granules, jalapeno powder. Note: Small amounts of monosodium glutamate (MSG) naturally occur in hydrolyzed cereal solids & autolyzed yeast.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
Alpineaire Foods Pure Maple Syrup Reviews
Alpineaire Foods Pure Maple Syrup
- Model Number: 11301
- Pure granulated syrup
- Net Weight: 2 1/2 oz
- Approximately two, 1/2-cup servings
- Serving Size (1 Container)
The AlpineAire foil pouch outdoor foods are designed to provide a quick and easy meal for the outdoor adventurer. They offer a long shelf life, a generous serving size and include an oxygen absorber to maintain freshness. This Pure Maple Syrup pouch contains a pure granulated syrup.
Alpineaire Foods Refried Mixed Beans With Cheese
Alpineaire Foods Refried Mixed Beans With Cheese
- Model Number: 13001
- Ingredients: pinto bean flakes, black bean flakes, lentil flakes, red bean flakes, uncolored cheddar cheese powder (aged cheddar cheese [milk, cheese cultures, salt, enzymes], disodium phosphate), onions, Romano cheese powder (Romano cheese from sheep’s and cow’s milk, cheese cultures, salt, enzymes), red & green bell peppers, Fruitsource (grape juice concentrate, whole rice syrup), miso powder, sea salt, oil powders, onion granules, garlic granules, sesame oil, spices
- Net Weight: 4 1/2 oz
- Approximately two, 3/4-cup servings
- Serving Size (1 Container)
The AlpineAire foil pouch outdoor foods are designed to provide a quick and easy meal for the outdoor adventurer. They offer a long shelf life, a generous serving size and include an oxygen absorber to maintain freshness. This pouch contains four different beans and a tasty seasoning blend.
AlpineAire Foods Strawberries, Sliced, Freeze-Dried
AlpineAire Foods Strawberries, Sliced, Freeze-Dried
- Ingredient: Strawberries, Sliced, Freeze-Dried
- Individual Item / Fruit
- Prepare right in the pouch.
- AlpineAire Dessert Foods
- Gluten Free with Foods
yup¿ Strawberries, perfect as a snack, alone or as an addition to cereals and desserts.Freeze-dried whole strawberries.
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
AlpineAire Foods Freeze-Dried Diced Pineapple Chunks Reviews
AlpineAire Foods Freeze-Dried Diced Pineapple Chunks
- No cooking required
- Just add water
- 2 servings
- Gluten free
The AlpineAire foil pouch outdoor foods are designed to provide a quick and easy meal for the outdoor adventurer. They offer a long shelf life, a generous serving size and include an oxygen absorber to maintain freshness. This pouch contains freeze-dried, chunks of pineapple.
AlpineAire Foods Gourmet Reserves Vegetarian Mountain Chili — 36 oz
AlpineAire Foods Gourmet Reserves Vegetarian Mountain Chili — 36 oz
- AlpineAire foods has been producing quality freeze-dried, dehydrated and ready-to-eat instant meals, side dishes, breakfasts, soups and desserts for over 21 years
- AlpineAire Foods
AlpineAire foods has been producing quality freeze-dried, dehydrated and ready-to-eat instant meals, side dishes, breakfasts, soups and desserts for over 21 years. These foods are all natural and retain over 98% of the nutritional content, 100% of the fiber, and have an extendable shelf life. AlpineAire foods are the lightest, tastiest, and easiest to prepare food for any occasion, whether it be camping, backpacking, hunting, or long-term food storage. They have a shelf life of up to 15 years! Food systems are available in 100%, 75%, or 50% no cook options. The Gourmet Reserves product line was developed in 1989 to address the needs for emergency preparedness. Gourmet Reserves is suited to meet the needs of individuals or organizations that desire to be self-sufficient during a situation where normal food supplies are not readily available. We use our familiar, great tasting pouch recipes as well as everyday staples that are practical and easily incorporated into the daily diet. The food systems are formulated to sustain one person for a variety of months and or years. All systems are assembled to supply both long and short-term food storage needs.Our exclusive “just-add-water” Gourmet Supreme is easy to prepare with no cooking required. Items featured include, “eat-as-is” or just add hot and/or cold water for re-hydrating.All system and individual items are packaged in #10 cans (approximately one gallon) or #2 1/2 cans (approximately one quart). Our cans are constructed of heavy-gauge steel with food grade enamel coating on the inside. A “state of the art” oxygen absorber is placed in each can to insure the very best shelf-life. All systems will also come with 1 plastic lid per item at no cost. Many Gourmet Reserves entrees require no cooking, simply add hot water. Sauces and seasonings are included and pre-measured. Compare cost. With Gourmet Reserves you are getting full food value. Serving sizes …
Related Alpineaire Foods Products
Alpineaire Foods Peas Freeze Dried (Gluten Free) Reviews
Alpineaire Foods Peas Freeze Dried (Gluten Free)
- Model Number: 11101
- Freeze-dried peas
- Net Weight: 1 1/2 oz
- Approximately two, 1/2-cup servings
- Serving Size (1 Container)
The AlpineAire foil pouch outdoor foods are designed to provide a quick and easy meal for the outdoor adventurer. They offer a long shelf life, a generous serving size and include an oxygen absorber to maintain freshness. This pouch contains freeze-dried peas.
AlpineAire Foods Black Bart Chili with Beans
AlpineAire Foods Black Bart Chili with Beans
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Beef Entrée
A spicy Beef and Bean Chili that will leave you wanting more, a Chili Lovers favorite.Cooked freeze-dried diced beef, black beans*, pinto beans*, tomato flakes*, potato starch, spices, sea salt, tomatoes*, red & green bell peppers*, garlic granules, onions*, jalapeno powder.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
Find More Beans Freeze Dried Food Products
AlpineAire Foods Strawberry Honey Granola With Milk
AlpineAire Foods Strawberry Honey Granola With Milk
- No cooking required
- Just add water
- 2 servings
The AlpineAire foil pouch outdoor foods are designed to provide a quick and easy meal for the outdoor adventurer. They offer a long shelf life, a generous serving size and include an oxygen absorber to maintain freshness. This pouch contains strawberries, oats, almonds, sunflower seeds, honey, and milk.
AlpineAire Foods Freeze-Dried Veggie Entree Sampler
AlpineAire Foods Freeze-Dried Veggie Entree Sampler
- Meals Include two each of: Mountain Chili, Santa Fe Black Beans & Rice & Spaghetti Marinara
- Just add boiling water into the pouch all entrees, ready to eat in 7 minutes.
- All natural freeze-dried ingredients; no artificial preservatives, colors, flavors, white sugar & no added MSG
- Original recipes and highest quality ingredients insure a delightful dining experience
Our famous Mountain Chili is our #1 seller is gluten-free, has 23 grams of protein, but no meat! Santa Fe Black Beans & Rice offers a gluten-free healthy & mildly spiced dish. Spaghetti Marinara has tender spaghetti, sliced mushrooms, and herbs in a tomato sauce.
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