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Backpacker’s Pantry Spicy Cheese Omelet Freeze-Dried Meal
Backpacker’s Pantry Spicy Cheese Omelet Freeze-Dried Meal
- Quick-and-easy preparation.
- Two serving size.
The Backpacker’s Pantry Spicy Cheese Omelet freeze-dried meal combines eggs, cheese, red and green bell peppers, onions and spicy seasoning. Add one-half cup of boiling water to eggs and blend. Repeat and cook over low heat in a pan. With a packed weight of only 2.8 oz., the fully prepared Backpacker’s Pantry Spicy Cheese Omelet provides two 5 oz. servings.
Stella & Chewy’s Carnivore Kisses, Freeze-Dried Chicken Breast Dog Treats Reviews
Stella & Chewy’s Carnivore Kisses, Freeze-Dried Chicken Breast Dog Treats
- All Natural, diced 100% premium meat treats
- Made with raw, freeze-dried naturally raised meat, from USDA-inspected facilities
- NO grain, fillers, added hormones or antibiotics, articial preservatives, colorings, sugar or salt
- Safe Raw – Secure by Nature Food Safety Process
- Cats love them too!
When you check the list of ingredients in Stella & Chewy’s Freeze-Dried Dinners, you’ll see it reads like a who’s who of wholesome, healthy stuff. Like raw, naturally-raised meat, poultry or fish, sourced from USDA-inspected facilities. Organic fruits and vegetables such as cranberries, carrots, apples, spinach, broccoli and beets. Healthful, direct-fed microorganisms (probiotics), natural tocopherols, chelated trace minerals and taurine. Plus essential vitamins and minerals. And for your complete peace of mind, every ingredient is sourced from reputable suppliers. What you won’t see are any of the usual suspects, like grain, fillers, artificial preservatives, colorings, added hormones or antibiotics. They don’t even add sugar or salt!
Whole Life Pet Products Pure Meat All Natural Freeze Dried Salmon Filet Treats, 2-Ounce
- 100-Percent natural with no chemicals additives or preservatives ever
- Every batch quality and micro tested for safety
- Guaranteed to please even the most finicky dogs
All natural Wild caught Salmon, hand cut into cubes, then freeze dried to perfection using no chemicals, additives or preservatives. The result is a delicious daily snack or training treat that you can feel great about feeding each time you reward your dog. All Whole Life treats are single ingredient and grain free. They are also low in fat, calories and carbs so they won’t contribute to weight gain like biscuits and other high calorie treats.Whole Life Pet Treats created “Farm to Friend”: the world’s first treats for your four-legged friends made with fresh ingredients from local farmers, ranchers and fishermen – with no “mystery meats” and no middleman. All Whole Life treats are made in small fresh batches, freeze-dried and packaged in a state-of-the-art facility in the beautiful mountains of Berkshire, MA USA
Find More Chicken Freeze Dried Food Products
Freeze-Dried Cheese Combo
Freeze-Dried Cheese Combo
- Sharp Cheddar
- Colby Cheese
Six #10 cans including sharp cheddar, colby cheese, monterey jack, and mozzarella.
AlpineAire Foods Freeze-Dried Forever Young Macaroni & Cheese
AlpineAire Foods Freeze-Dried Forever Young Macaroni & Cheese
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Meat Free entrée
Three cheeses (no food color added) and garden veggies take the boring out of Mac & Cheese.Pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid)], uncolored cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, disodium phosphate], romano cheese powder [romano cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], buttermilk powder, carrots*, freeze-dried corn, freeze-dried peas, potato starch, parmesan cheese powder [parmesan cheese (skim milk, cheese cultures, salt, enzymes], buttermilk solids, partially hydrogenated soybean oil, whey, disodium phosphate, salt], sea salt, onion granules, spice.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
Find More Cheese Freeze Dried Food Products
Halo Liv-a-Littles Natural Treats for Dogs and Cats, Freeze-Dried Chicken Breast Protein, 2.2-Ounce Reviews
Halo Liv-a-Littles Natural Treats for Dogs and Cats, Freeze-Dried Chicken Breast Protein, 2.2-Ounce
- Great-tasting high-protein pet snack
- Made using real marinated chicken
- No chemicals, artificial flavors, preservatives, by-products, fillers, or rendered meat
- Easy to digest
- Please read label information upon delivery
100% chicken, freeze-dried protein treats – for dogs and cats! We realize your pet’s health and happiness is very important to you, and our comprehensive product line helps you be the caring, conscientious pet parent you want to be. We promise you the most convenient, highest-quality treats available anywhere. All of Halo’s products are made with the finest quality ingredients that support and help maintain your pet’s immune system. Since we don’t use chemicals, artificial flavors, preservatives, by-products or fillers, you’ll be able to pronounce every item on our label!
AlpineAire Foods Freeze-Dried Scrambled Eggs Reviews
AlpineAire Foods Freeze-Dried Scrambled Eggs
- 2 – Servings
- Hot Breakfast Entrée
- Some preparation required
- Breakfast entrée
- Gluten Free
Yups, they’re already scrambled, then freeze-dried. Real instant scrambled eggs.Whole eggs, milk, modified food starch, salt, xanthan gum, butter flavor, citric acid, black pepper extract, annatto vegetable color.
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
AlpineAire Foods Freeze-Dried Breakfast Sampler
AlpineAire Foods Freeze-Dried Breakfast Sampler
- Meals Include two each of: Bandito Scramble, Scrambled Omelet Egg Mix, Blueberry Honey Granola
- Just add water & fry eggs, just add cold water for granola & milk
- All natural freeze-dried ingredients; no artificial preservatives, colors, flavors, white sugar & no added MSG
- Original recipes and highest quality ingredients insure a delightful dining experience
Bandito Scramble has eggs, cheddar cheese, chilies & potatoes. Blueberry Honey Granola combines sliced blueberries with oats, almonds and milk; just add cold water and eat out of the pouch! Scrambling & Omelet egg mix tastes like fresh eggs, just add water and scramble.
Wise Company 56 Serving Breakfast, Entrée Grab and Go Food Kit (12x12x10-Inch, 12-Pounds)
- Each 56 Serving Breakfast and Entrée Grab and Go Food Kit contains 2 servings per day for 1 adult for 4 weeks or 4 adults for 1 week
- Product within this bucket includes: – Savory Stroganoff (4 Servings) – Chili Macaroni (4 Servings) – Pasta Alfredo (4 Servings) – Creamy Pasta and Vegetable Rotini (4 Servings) – Teriyaki and Rice (4 Servings)
- Includes – Cheesy Lasagna (4 Servings) – Hearty Tortilla Soup (4 Servings) – Apple Cinnamon Cereal (8 Servings) – Brown Sugar and Maple Multi-Grain Cereal (12 Servings) – Crunchy Granola (8 Servings)
- Product within this bucket includes: – Savory Stroganoff (4 Servings) – Chili Macaroni (4 Servings) – Pasta Alfredo (4 Servings) – Creamy Pasta and Vegetable Rotini (4 Servings) – Teriyaki and Rice (4 Servings) – Cheesy Lasagna (4 Servings) – Hearty Tortilla Soup (4 Servings) – Apple Cinnamon Cereal (8 Servings) – Brown Sugar and Maple Multi-Grain Cereal (12 Servings) – Crunchy Granola (8 Servings)
- Wise Company Grab and Go Food Kits are perfect for any unplanned emergency. Our readymade meals are packed in airtight, nitrogen-packed 4 serving mylar pouches, and then encased in easy to carry, durable plastic containers. Our unique packaging process removes the majority of the residual oxygen through a nitrogen flushing practice. Wise Company Grab and Go Food Kits carry up to shelf life of 25 years, with absolutely no rotation needed.
- Wise Company takes an innovative approach in providing dependable, simple and affordable readymade freeze dry and dehydrated meals for emergency preparedness and outdoor use. Whether you are preparing your family for the future or planning your next outdoor adventure, Wise Company provides great tasting, nutritious entrees that are quick and easy. Finally a dependable, simple, and affordable choice for both your emergency food supply and outdoor needs.
Each 56 Serving Breakfast and Entrée Grab and Go Food Kit contains 2 servings per day for 1 adult for 4 weeks or 4 adults for 1 week
Find More Breakfast Freeze Dried Food Products
AlpineAire Foods Freeze-Dried Kung Fu Chicken
AlpineAire Foods Freeze-Dried Kung Fu Chicken
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Chicken Entrée
A spicy pan-Asian chicken and pasta dish with “Pizzazz”…Pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid)], modified food starch, cooked freeze-dried diced chicken, [corn syrup solids and pineapple juice solids], Energysmart® [fruit juice, natural grain dextrins], honey powder [honey, maltodextrin], red & green bell peppers*, freeze-dried peas, onions*, freeze-dried pineapple, onion granules, sea salt, freeze-dried pea pods, spices, mushrooms*.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
AlpineAire Foods Freeze-Dried Brown Rice with Chicken and Vegetables
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Chicken Entrée
This medley of rice’s and grains combined with vegetables and white meat chicken take wholesome to a new level.Instant brown rice, barley flakes, cooked freeze-dried diced chicken, bulgur [pre-cooked cracked wheat], carrots*, freeze-dried peas, chicken flavor broth mix [maltodextrin, salt, autolyzed yeast extract, natural flavor, dehydrated vegetables (onion, celery, parsley, spinach, garlic, carrot), potato flour, soybean oil, xanthan gum, spices, extractive of spices, lecithin], miso powder [whole soybeans, salt, maltodextrin], onion granules, sea salt, garlic granules, spice. Note: Small amounts of monosodium glutamate (MSG) naturally occur in hydrolyzed cereal solids & autolyzed yeast.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
AlpineAire Foods Peaches, Diced, Freeze-Dried Reviews
AlpineAire Foods Peaches, Diced, Freeze-Dried
- Ingredient
- Individual Item / Fruit
- Prepare right in the pouch.
- Gluten Free
yup¿ Peaches, perfect as a snack, alone or as an addition to cereals and desserts.Freeze-dried peaches.
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
AlpineAire Foods Freeze-Dried Chicken Gumbo Reviews
AlpineAire Foods Freeze-Dried Chicken Gumbo
- 2 – Servings
- No-Cook Entrée.
- Prepare right in the pouch.
- Chicken Entrée
- Gluten Free
A spicy blend of rice, white meat chicken, okra, and vegetables WOW, thas a spicy…Instant white rice, cooked freeze-dried diced chicken, onions*, freeze-dried okra, potato starch, red & green bell peppers*, freeze-dried corn, tomato flakes*, sea salt, chicken flavor broth mix [maltodextrin, salt, autolyzed yeast extract, natural flavor, dehydrated vegetables (onion, celery, parsley, spinach, garlic, carrot), potato flour, soybean oil, xanthan gum, spices, extractive of spices, lecithin], onion granules, green onions*, garlic granules, spices, sassafras leaf powder. Note: Small amounts of monosodium glutamate (MSG) naturally occur in hydrolyzed cereal solids & autolyzed yeast.
*dehydrated
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire’s products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There’s no waste.
- It’s an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors–moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that’s accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
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