Doomsday Preppers Super Store

Bega Canned Autralian Processed Cheese 10 cans of 200g Net ea

• Canned Autralian Cheese
• Processed Cheese
• Great for survival supplies in case of earthquakes
• or other natural calamities
• Great for backpacking

You are buying 10 cans of 200g each ( 7oz)
of the great Australian Cheddar cheese
This cheese is manufactured at the Bega plant in Bega, Australia. The people at Bega Cheese, have been making cheese since 1899, and have found a way to put great tasting, real cheddar cheese in a can. This product has a natural cream color, medium cheddar flavor and pleasing texture. It’s easy to cut, grate and slice and it’s delicious. This product does not require refrigeration and has a shelf life of 24 months. It’s packaged in Australia for folks who don’t have refrigeration, like many outdoorsmen, survivalists and campers. Gourmet cheeses are aged in cellars for years to enhance their flavor; since this canned cheddar cheese is sealed in a sterile environment, there’s no reason that it can’t be stored and used indefinitely. Just keep it reasonably cool, protect it from freezing as with any other cheese, and safeguard the cans from outside moisture that could cause external rust-through.
This product is ideal for the Middle Eastern market, and displays both English and Arabic labeling on each can.

Bega Canned Autralian Processed Cheese 5 cans of 200g Net ea

• Canned Autralian Cheese
• Processed Cheese
• Great for survival supplies in case of earthquakes
• or other natural calamities
• Great for backpacking

You are buying 5 cans of 200g each ( 7oz)
of the great Australian Cheddar cheese
This cheese is manufactured at the Bega plant in Bega, Australia. The people at Bega Cheese, have been making cheese since 1899, and have found a way to put great tasting, real cheddar cheese in a can. This product has a natural cream color, medium cheddar flavor and pleasing texture. It’s easy to cut, grate and slice and it’s delicious. This product does not require refrigeration and has a shelf life of 24 months. It’s packaged in Australia for folks who don’t have refrigeration, like many outdoorsmen, survivalists and campers. Gourmet cheeses are aged in cellars for years to enhance their flavor; since this canned cheddar cheese is sealed in a sterile environment, there’s no reason that it can’t be stored and used indefinitely. Just keep it reasonably cool, protect it from freezing as with any other cheese, and safeguard the cans from outside moisture that could cause external rust-through.
This product is ideal for the Middle Eastern market, and displays both English and Arabic labelling on each can.

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