Smear this spread on tortilla, bread, crackers, sandwiches, pasta, noodles, or potatoes. Add more olive oil for a dipping oil. A backwoods delight! Makes 1/4 cup per serving as a spread or 1 cup for dipping. 144 Cal/Oz. Vegan.
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Shelf-life depends on storage temperature but if stored at 70 degrees, the MRE has over 8 year shelf-life. We pledge to use only top quality ingredients, which guarantee that our products will always have the very best quality and flavor. Most importantly, we will always remain keenly conscious that our meals are going to be consumed by individuals like us. Whether they are away from home, enjoying an outdoor adventure, or are unfortunately in the midst of an emergency, we are committed to providing them with the best meals possible.
Shelf-life depends on storage temperature but if stored at 70 degrees, the MRE has over 8 year shelf-life. We pledge to use only top quality ingredients, which guarantee that our products will always have the very best quality and flavor. Most importantly, we will always remain keenly conscious that our meals are going to be consumed by individuals like us. Whether they are away from home, enjoying an outdoor adventure, or are unfortunately in the midst of an emergency, we are committed to providing them with the best meals possible.
Mountain House Pro Pak Lasagna With Meat Sauce New Compact Vacuum Pouch. Won’t Expand In High Elevations. Takes Up Less Space In Your Backpack. Hearty 16 Oz. Serving. Convenience Of A Stand Up Zipper Pouch. Available In Best Selling Entrees. 0g Trans Fat Except For Item #290558 & #290562. This Item Is In Category: Food & Cookware > Mountain House Brand: Mountain House
Enjoy a delicious Italian dinner on the trails with our hearty beef sauce, noodles and a classic tomato sauce.Ingredients: enriched spaghetti (durum semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), tomato paste, beef, and contains 1.5% or less of the following: textured soy flour, salt, sugar, dehydrated cheese (cheddar cheese [milk, cheese culture, salt, enzymes], cream, salt, sodium phosphate, lactic acid), hydrolyzed corn torula and brewers yeast wheat gluten soy protein, spices, onion powder, flavoring, garlic powder, soybean oil, and caramel color. Allergens: wheat, soy, milk, sulfites and yellow No. 5
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Ingredients
Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni Product (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Cooked Ground Beef, Dehydrated Onions, Modified Corn Starch, Sugar, Salt, Spices, Flavoring, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese Flavoring (mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow’s milk) Cheeses (part-skim milk, cheese culture, salt, enzymes). CONTAINS: Wheat, Milk, Soy
Vegetation and all natural, you will feel like you are right back in your Grandmothers kitchen when you feast on Backpackers Pantry Spaghetti Sauce. Stay fueled and on the move with nutritious, performance enhanced meals packed with vitamins and minerals to ensure optimal health in rough and demanding conditions…
A delicious entrée smothered in an Italian tomato with beef and noodles.Ingredients: tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato paste, enriched macaroni product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked beef, (beef, flavoring, salt), dehydrated onions, modified corn starch, sugar, salt, spices, garlic powder, and dehydrated parsley flakes. cheese blend: mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and dehydrated parmesan and romano (made from cow’s milk) cheeses (part-skim milk, cheese culture, salt, enzymes). Allergens: wheat, milk, soy and sulfites.