This supergrain hot cereal has a chewy texture with a slightly sweet and nutty flavor. Balanced with premium sliced organic granny smith apples, cinnamon and almonds. 125 Cal/Oz. Vegan.
Enjoy this mix by itself, in a tortilla, as a soup, or as a dip. Made with organic brown basmati rice grown in the U.S.A. 95 Cal/Oz. Vegan.
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Crushed basil & walnuts tossed with organic whole wheat penne, milled flax seed and olive oil (included). This dish is full of calories and taste! 130 Cal/Oz. Vegan.
Features split lentils, brown rice, roasted peanuts, vegetables, and Indian spices. Made with instant organic brown basmati rice grown in the U.S.A. 105 Cal/Oz. Vegan.
The organic raisins and domestic bee pollen give it sweet flavors, and the roasted nuts give it some crunch. Packed with calories and taste! 125 Cal/Oz. Bee pollen is considered a superfood because it offers a complete food source, containing all nutrients needed for human survival. It also contains beneficial anticarcinogenic properties. Note: Bee pollen can cause an allergic reaction in some people, especially those with severe allergies to ragweed.
A creative twist from traditional hot oat cereal. Made with dehydrated ground whole grain organic brown rice and packed with granny smith apple chunks, raisins and nuts. Stay full & energized for hours!
Note: Our 1+ Serving Size will feed 1 – 2 adults.
A hearty lentil soup with organic dehydrated veggies, split lentils, and flaked coconut. 110 Cal/Oz. Vegan.
This is a powerhouse no-cook meal that will replenish and sustain your energy. Eat it as a mid-day lunch, as a breakfast or dessert. Perfect for traveling, hiking, or the office. Just add ingredients to water and allow to hydrate about 10 minutes.
Chia seed is easy to digest, making it a great choice for people with a sensitive digestive system.
Chia Oat Crunch is a delicious no-cook breakfast, perfect for traveling, hiking, or the office. Just add ingredients to water and allow to hydrate about 10 minutes. The sunflower and walnuts give it some crunch and the chia provides you loads of energy and keeps you hydrated longer. The addition of 100% pure banana powder adds a subtle, sweet taste and the muscle recovery benefits of potassium. We like this one for breakfast. 135 Cal/Oz. Vegan. Facts about Chia Seed – Chia is a gelatinous seed, which means it absorbs water and forms into a gel. This keeps you hydrated longer because the digestive process of breaking down carbohydrates into sugar is slowed down by it’s gel state. Chia has 3x more omega-3 fatty acids than flax seed; unlike flax, chia doesn’t have to be ground up for the nutrients to be absorbed in the body. Chia seed is also easy to digest, making it a great choice for people with a sensitive digestive system.
Enjoy this mix by itself, in a tortilla, as a soup, or as a dip. Made with organic brown basmati rice grown in the U.S.A. 95 Cal/Oz. Vegan.
This durum wheat dish was inspired while exploring New Mexico’s breathtaking Cibola National Forest. Features southwestern flavors and organic vegetables. 110 Cal/Oz. Vegan.