Outdoor Savory Stroganoff – Cook in the Pouch Entrée (2 Servings)
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Beef, mushrooms and noodles smothered in a rich sour cream sauce
Ingredients
Cooked Beef, Sour Cream (cultured cream, milk, whey, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and cultures), Mushrooms, Modified Cornstarch, Corn Oil, Nonfat Dry Milk, Dehydrated Onions, Salt, Hydrolyzed Corn Torula and Brewers Yeast Wheat Gluten Soy Protein, Lemon Juice Concentrate and Lemon Oil, Beef Base (roasted beef and concentrated beef stock, hydrolyzed corn gluten, soy, corn, and wheat protein, sugar, dried whey, and yeast extract), Flavoring, Molasses, Spice, Garlic Powder, and Soybean Oil. Precooked Noodles: Durum Semolina, Whole Eggs, and Salt. Contains: Milk, Wheat, Soy, Egg
A fan favorite- This easy to make entree features a creamy sauce, mushrooms, beef chunks and ribbon noodles. Ingredients: cooked beef (beef flavoring, salt), sour cream (cultured cream, milk, whey, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and cultures), mushrooms, modified corn starch, corn oil, nonfat dry milk, dehydrated onions, salt, hydrolyzed vegetable protein, (corn torula and brewers yeast, wheat gluten, soy protein), lemon juice concentrate and lemon oil, beef base (roasted beef and concentrated beef stock, hydrolyzed vegetable protein [corn gluten, soy, corn, and wheat], sugar, dried whey and yeast extract), molasses, spices, garlic powder, soybean oil and spice extract. precooked noodles: durum semolina, whole eggs, and salt. Allergens: milk, wheat, soy, eggs and sulfites.
With Mountain House products on hand and a one-burner stove or candle to heat water (cold water can be used in a pinch), you can still enjoy a hot, satisfying meal in less than 10 minutes. #10 Cans have the longest shelf life available…up to 25 years! Each can is coated with a protective enamel inside and out for double protection, including the lid. The cans contents are protected until you are ready to open and use them. After opening, we recommend using the contents with 2 to 3 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food. Mountain House freeze-dried foods are packed in airtight NITROGEN PACKED #10 cans or pouches. Up to 98% of the residual oxygen has been removed. Our unique canning process uses both vacuum oxygen removal and nitrogen flushing.