The gluten free emergency supply is designed to last one adult one month with gluten free food. Breakfast: 1 can oatmeal (40 servings) 1 can pancakes (50 servings) 1 can white milk substitute (90 servings) Lunch: 1 can Cheesy Potato Soup (28 servings) 1 can Cheesy Broccoli Soup (37 servings) 1 can Vegetable Soup (31 servings) 1 can Potato Soup (36 servings) 2 cans Chili (48 servings) 4 cans Rice (92 servings) 2 cans Orange Drink Mix (206 servings)
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