Lindon Farms Freeze Dried Vegetables are second to none in quality, freshness, and taste. Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.
– Sweet Peas | 36 Servings | 2 mylarfoil pouches | 8.57oz/pouch
– Diced Potatoes | 28 Servings | 2 mylarfoil pouches | 6.9oz/pouch
– Corn Kernals | 40 Servings | 2 mylarfoil pouches | 7oz/pouch
– Green Beans | 62 Servings | 2 mylarfoil pouches | 3.3oz/pouch
– Cauliflower | 80 Servings | 2 mylarfoil pouches | 2.82oz/pouch
– Broccoli | 74 Servings | 2 mylarfoil pouches | 5oz/pouch
Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage.
Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option. Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life.
Freeze Dried products have a quick re-hydration times normally only about five minutes.
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